Little Drunken Chef, an oyster and tapas bar, needs some fine-tuning in the kitchen and reworking of the menu, according to The Times, but the review did call the raw bar "impressive."
The floppy wild mushroom ravioli and the Beet 'Em Salad earned praise from The Times, but the lamb shawarma and chicken tikka masala were termed "skippable."
To read the full review, click here.
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