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Jean-Georges Vongerichten

Best Fine Dining In Westchester County In 2024: The Inn At Pound Ridge By Jean-Georges Best Fine Dining In Westchester County In 2024: The Inn At Pound Ridge By Jean-Georges
Best Fine Dining In Westchester County In 2024: The Inn At Pound Ridge By Jean-Georges We are thrilled to announce that the Inn at Pound Ridge by Jean-Georges has been named Best Fine Dining destination in Westchester in the 2024 Daily Voice Readers' Choice Awards. This iconic restaurant, set in the heart of Pound Ridge, offers an unforgettable dining experience that blends world-class cuisine with warm, rustic elegance, according to its website. Helmed by internationally acclaimed chef Jean-Georges Vongerichten, the restaurant features a seasonally inspired menu crafted from the freshest locally sourced ingredients, per its website. The 2024 Daily Voice Readers' Choi…
Michelin-Starred Owner Of Westchester Eatery To Open New Restaurant Michelin-Starred Owner Of Westchester Eatery To Open New Restaurant
Michelin-Starred Owner Of Westchester Eatery To Open New Restaurant A Michelin-starred chef who owns multiple popular restaurants in the region will soon debut his first Connecticut eatery in Fairfield County.  Chef Jean-Georges Vongerichten, of Inn at Pound Ridge fame, will open Happy Monkey in Greenwich in late spring, according to representatives. The restaurant will be located at 376 Greenwich Ave. and will offer Latin-inspired cuisine, including small and large plates, crudos, salads, tacos, and more. “I’m thrilled to be a part of Greenwich’s vibrant culinary scene, and have long eyed Connecticut as a prospective location,” Vongerichten said…
This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting
This Northern Westchester Restaurant Offers Varied Menu In Scenic Setting What can you say about a restaurant in Northern Westchester that is owned by two-Michelin-starred chef Jean-Georges Vongerichten other than it's, well, impressive. And fabulous and casual and just welcoming, it is what you will find at his venture in Pound Ridge, at The Inn. Here, the famed chef cultivates seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. And that includes pizza. Yes, pizza. Nestled in a building built in 1833 as a residence and later as an inn, the entire restaurant has been renovated to preserve as many o…