A Few Clouds 34°
Tag:

Foodservice Industry

News
COVID-19: NY Sets Date To End Most Capacity Restrictions, Curfews COVID-19: NY Sets Date To End Most Capacity Restrictions, Curfews
Covid-19: NY Sets Date To End Most Capacity Restrictions, Curfews A host of COVID-19 restrictions in New York are set to be rescinded as part of a massive tri-state effort as the country continues to recover from the pandemic. Gov. Andrew Cuomo announced that beginning on Wednesday, May 19, most pandemic-related capacity restrictions will be lifted in New York, New Jersey, and Connecticut after being forced to shut down more than a year ago. As of May 19, capacity restrictions will be lifted in New York, New Jersey and Connecticut for: Restaurants; Museums; Theaters; Broadway; Retail; Shops; Gyms and fitness centers; Amusement and family entertainment …

SHARE

by Zak Failla
Lifestyle
COVID-19: Here's Percentage Concerned Of Exposure While Food Shopping, New Study Shows COVID-19: Here's Percentage Concerned Of Exposure While Food Shopping, New Study Shows
Covid-19: Here's Percentage Concerned Of Exposure While Food Shopping, New Study Shows Forty-five percent of those surveyed cited concerns about exposure to COVID-19 when food shopping at the grocery store, according to a survey conducted by Acosta. However, 55 percent of shoppers are preparing and eating meals at home more often; according to polling results, 44 percent of those surveyed reported that they ate breakfast at home every day, as opposed to 33 percent before the COVID-19 pandemic began.  Thirty-one percent are eating lunch at home every day, compared to a pre-pandemic 18 percent, and 33 percent are eating dinner at home in comparison to an earlier 21 percent…

SHARE

by Christina Coulter
Business
Chef's Warehouse Now Making Food Deliveries In Westchester Chef's Warehouse Now Making Food Deliveries In Westchester
Chef's Warehouse Now Making Food Deliveries In Westchester As residents across the region scramble for ways to purchase foods without going to grocery stores during the novel coronavirus (COVID-19) pandemic, restaurant distributors are beginning to deliver to homes. The latest to jump into the home delivery business is The Chefs' Warehouse, Inc., a distributor of specialty food products to more 35,000 chef-driven restaurants for more than 35 years. Starting Thursday, April 9, home cooks in New York including Westchester, Nassau and Suffolk counties, and in the Fairfield and Litchfield counties in Connecticut, will be able to order restaurant-qualit…

SHARE

by Kathy Reakes
Lifestyle
Popular Deli On Westchester/Fairfield County Border Under New Ownership After 31 Years Popular Deli On Westchester/Fairfield County Border Under New Ownership After 31 Years
Popular Deli On Westchester/Fairfield County Border Under New Ownership After 31 Years After 31 years in business, West Lane Pizza & Deli in Ridgefield, an iconic spot near the Northern Westchester/Fairfield County border, will be operating under new owners. Since 1988, owners John and Anna Saoulidis have run the Ridgefield staple, which officially closed its doors as of Tuesday, Dec. 31. The location will now be run by new owner Kosta Efstathiades, whose father sold the spot to the Saoulidis’ more than 30 years ago. The Saoulidis’ cited the rigorous schedule of running a business, and said that they will miss their customers and the connections they’ve developed over the…

SHARE

by Zak Failla