Tag:

Asian Cuisine

3-Time 'Chopped' Champion With MS Has New Restaurant In Hudson Valley 3-Time 'Chopped' Champion With MS Has New Restaurant In Hudson Valley
3-Time 'Chopped' Champion With MS Has New Restaurant In Hudson Valley A three-time Food Network "Chopped" champion who has been battling Multiple Sclerosis since 2004 has opened a new restaurant in the Hudson Valley. Chris Holland's Kantina, located in Rockland County, puts an Asian twist on small plates, tacos, and more in the hamlet of Sparkill in Orangetown. Holland has cooked Asian cuisine for most of his culinary career. That began for Holland shortly after being diagnosed with MS, when he ended his career as a paralegal and a battle with addiction. "I always wanted to be a chef, but thought it would be far too difficult. Thinking about further; howeve…
Celebrity Chef To Open Restaurant In Westchester Celebrity Chef To Open Restaurant In Westchester
Celebrity Chef To Open Restaurant In Westchester Celebrity chef David Burke, known for his award-winning restaurants and stints on TV's "Top Chef," is opening his first Westchester County restaurant. Burke is planning to open the second Red Horse restaurant, with the first being in Rumson, New Jersey, early next year in the Opus Westchester in White Plains, the chef said. The 7,900-foot restaurant will seat 200 in the space that once housed BLT steakhouse. The modern steakhouse with an Asian flair offering sushi and other Asian-inspired items is named after a painting he purchased of a red horse at the beginning of the pandemic. Burke a…
New Canaan Restaurant Draws Praise For 'Nice Mix' Of Offerings New Canaan Restaurant Draws Praise For 'Nice Mix' Of Offerings
New Canaan Restaurant Draws Praise For 'Nice Mix' Of Offerings If you are looking for a true farm-to-table experience then dinner at a popular Fairfield County restaurant is a must. Aptly named the Farmer's Table in New Canaan, the restaurant is based on a few simple ideas --  use fresh ingredients from reliable and responsible sources, grow or raise them whenever possible, and prepare them using time-tested techniques. During the season the restaurant's owners grow vegetables organically in a garden in Pound Ridge. They also purchase all-natural beef, pork, chicken, ducks, and vegetables from John Boy's Farm, which is owned and operated by the chef's…