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Jeanne Muchnick

Features

jmuchnick@dailyvoice.com

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Jeanne Muchnick, Daily Voice Deputy Editor, Content, has covered everything from baby advice for Parents Magazine to travel finds for The Rough Guides to human interest features for The New York Times to lifestyle insights for prevention.com. She has been a Senior Editor at top national women's magazines including Woman's World and Woman's Day and was instrumental in the launch of Gannett's InTown, Rockland and Putnam magazines. She is also the author of Dinner for Busy Moms, a 2010 Mom's Award winner. Among her favorite things to write about: Her neighbors and surrounding communities. So email her and fill her in on what's happening near you. And, follow her on Instagram @dailyvoicefeatures.

Jeanne was formerly a deputy editor at Daily Voice.

Jeanne Muchnick's Contributions

Business
Englewood Physical Therapy Business Gets To The 'Core' Englewood Physical Therapy Business Gets To The 'Core'
Englewood Physical Therapy Business Gets To The 'Core' ENGLEWOOD, N.J. -- Niva Herzig believes her passion -- as well as her knowledge -- have kept her Englewood physical therapy business successful 10 years and counting. Herzig, the owner of Core Dynamics Physical Therapy, describes her office as a combination of urologist, gynecologist/obstetrician, colorectal, gastroenterologist, physiatrist, pain management, psychotherapist, nutritionist and personal trainer. Specialty areas include incontinence, vulvodynia, vaginismus, prostate issues, prolapse, prenatal and postpartum, pudendal neuralgia, interstitial cystitis, osteoporosis and biofeedbac…

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by Jeanne Muchnick
Lifestyle
New Canaan Chef Vies For Connecticut Chef Of The Year: Vote Now New Canaan Chef Vies For Connecticut Chef Of The Year: Vote Now
New Canaan Chef Vies For Connecticut Chef Of The Year: Vote Now NEW CANAAN, Conn. -- Chef Luke Venner of New Canaan's Elm Restaurant is one of five chefs in the state — and the only one in lower Fairfield County — to be named a finalist for Chef of the Year by the Connecticut Restaurant Association’s 2017 Salute to Excellence Awards.  Go HERE for the full listing; then vote. The last day for voting is Wednesday, Nov. 1. Winners for all categories will be announced Tuesday, Nov. 28.  More information at www.ctrestaurant.org.

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by Jeanne Muchnick
Events
Book It, Westchester: Hudson Valley Restaurant Week Starts Book It, Westchester: Hudson Valley Restaurant Week Starts
Book It, Westchester: Hudson Valley Restaurant Week Starts WESTCHESTER COUNTY, N.Y. -- At the risk of sounding like your spouse, consider this your reminder to make your Hudson Valley Restaurant Week (HRVS) reservations. The two-week long event, a celebration of the bounty of the Hudson Valley, starts Monday, Oct. 30 and goes until Sunday, Nov. 12 and spots fill up fast. More than 200 restaurants throughout Westchester, Rockland, Putnam, Dutchess, Orange, Ulster, and Sullivan participate, allowing chefs to flaunt their best fare. Special three-course menus are $22.95 for lunch and $32.95 for dinner and often focus on seasonal ingredients.  New thi…

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by Jeanne Muchnick
Lifestyle
Westchester Bars Stir Up Haunting Halloween Cocktails Westchester Bars Stir Up Haunting Halloween Cocktails
Westchester Bars Stir Up Haunting Halloween Cocktails Who says you can't start celebrating Halloween a tad early? Sip and treat your way through the following "scary good" cocktails crafted by Westchester mixologists.  From bewitching martinis to recipes straight from the pumpkin patch, you're sure to find the perfect drink for your monster bash.  Candy Corn Margarita, Blockheads, White Plains: Relive the childhood taste of candy corn in this adult-version made with tequila, lemon juice and yes, melted candy corn. Dress in costume Saturday, Oct. 28 and Tuesday, Oct. 31 and receive a $5 off coupon for your next meal. Creepy Old Fashi…

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by Jeanne Muchnick
Business
New Restaurant Opens At The Westchester New Restaurant Opens At The Westchester
New Restaurant Opens At The Westchester Hai Street Kitchen, known for its sushi burritos and poke bowls, is now open at Savor, The Westchester’s new dining destination in White Plains. The Philadelphia-based restaurant, with three Manhattan locations, opened Tuesday, Oct. 24 joining Whitmans, Mighty Quinn’s Barbeque, Bluestone Lane, Tomato & Co. and Juice Generation on Retail Level 4. The new eatery -- labeled one of the 10 hottest new restaurants in Philly by Zagat -- is a fresh and urban Japanese-casual and uniquely customizable concept that offers good food with all-natural ingredients. The theater-style kitchen allows din…

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by Jeanne Muchnick
Neighbors
A Westchester' Resident's Love For Beer Leads To An Honorary Knighthood A Westchester' Resident's Love For Beer Leads To An Honorary Knighthood
A Westchester' Resident's Love For Beer Leads To An Honorary Knighthood It's not every day a White Plains resident gets knighted but Chris DeCicco, co-owner of DeCicco & Son’s, with stores in Ardsley, Armonk, Harrison, Larchmont, MIllwood and Pelham, recently got that honor. The grocery store exec was awarded by the Knighthood of the Brewers Mash Staff on Friday, Sept. 1 in Brussels, Belgium. Honorary knights are individuals who have “rendered loyal services to the brewing profession.” This year DeCicco was selected as one of only four Americans. He was only the second retailer in New York State to be honored since the inception of the honorary knighthood b…

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by Jeanne Muchnick
Lifestyle
Stew Leonard's Introduces Limited Editon Apple Pie A La Mode Milk Stew Leonard's Introduces Limited Editon Apple Pie A La Mode Milk
Stew Leonard's Introduces Limited Editon Apple Pie A La Mode Milk For those who like milk with their apple pie, comes a new taste sensation from Stew Leonard's: Apple Pie Milk a la Mode. The new flavored milk, with the taste of crisp fall apples and Stew Leonard’s dairy-fresh vanilla ice cream, comes straight from award-winning dairy farms in upstate New York and is free from artificial growth hormones (rBST) and antibiotics.  According to a Stew's spokesperson, the milk goes from the farm to each of the Stew Leonard's stores in as little as 24 hours.  Stew Leonard's Apple Pie Milk a al Mode will be available starting Sunday, Oct. 30 for a limited time. …

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by Jeanne Muchnick
Lifestyle
Can You Handle The Spook? Westchester Folks Get Creative With Halloween Can You Handle The Spook? Westchester Folks Get Creative With Halloween
Can You Handle The Spook? Westchester Folks Get Creative With Halloween Linda Luciano has been setting up a haunted house for the last 32 years at her Somers home and loves it. She said she the best part is not only scaring the kids but the parents too. Head to Walker Drive in Shenorock for her "cemetery" filled with dead bodies, animated figures and more. Meanwhile, on Somerston Road, off Curry Street and Route 6 in Yorktown, one reader wrote in to tell us about an "amazing display of silliness, gore and the like" complete with smoke, skeletons, guillotine, coffins and something roasting on a fire pit. Have a favorite haunted/decorated ho…

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by Jeanne Muchnick
Events
Bergen Cares: Sign Up For A November Open House Blood Drive Bergen Cares: Sign Up For A November Open House Blood Drive
Bergen Cares: Sign Up For A November Open House Blood Drive MONTVALE, N.J. – Give the gift of life, with assistance from Community Blood Services. The Montvale-based organization will hold 49 community blood drives throughout November, in 10 different New Jersey counties.  The process is quick and no advance registration is required. All donors will receive a free cholesterol screening, and in addition, will be given access – exclusively on the day of their donation – to the online “Donor Express” health questionnaire, which helps to streamline the actual blood donation process. “As we’ve moved into the fall, we continue to encourage residents to s…

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by Daily Voice
Lifestyle
Stew Leonard's Introduces Limited Editon Apple Pie A La Mode Milk Stew Leonard's Introduces Limited Editon Apple Pie A La Mode Milk
Stew Leonard's Introduces Limited Editon Apple Pie A La Mode Milk NORWALK, Conn. -- For those who like milk with their apple pie, comes a new taste sensation from Stew Leonard's: Apple Pie Milk a la Mode. The new flavored milk, with the taste of crisp fall apples and Stew Leonard’s dairy-fresh vanilla ice cream, comes straight from award-winning dairy farms in upstate New York and is free from artificial growth hormones (rBST) and antibiotics.  According to a Stew's spokesperson, the milk goes from the farm to each of the Stew Leonard's stores in as little as 24 hours.  Stew Leonard's Apple Pie Milk a al Mode will be available starting Sunday, Oct. 30 fo…

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by Jeanne Muchnick
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