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Drug Crisis in Our Backyard

Obituaries
Local Man Who Worked As Store Manager In Northern Westchester Dies At Age 31 Local Man Who Worked As Store Manager In Northern Westchester Dies At Age 31
Local Man Who Worked As Store Manager In Northern Westchester Dies At Age 31 A Westchester native and local store manager who grew up in Putnam County has died at the age of 31. Thomas Schupp II, a native of White Plains, and a graduate of Mahopac High School, died on Monday, Dec. 20.  Schupp worked as the manager of the Wireless Zone in Bedford. According to his obituary, his greatest loves included family gatherings, all technology, preparing delicious meals, and boating on Lake Mahopac.  "Thomas filled up a room with his infectious smile and endless love," his obituary said.  He is survived by his parents Thomas and Edyth Schupp, his fiancé Aria…

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by Kathy Reakes
Lifestyle
48th Annual Horse Show & Country Fair Attracts Thousands At Blue Mountain 48th Annual Horse Show & Country Fair Attracts Thousands At Blue Mountain
48th Annual Horse Show & Country Fair Attracts Thousands At Blue Mountain The Rotary Club of Peekskill is preparing to host its 48th annual Horse Show and Country Fair this Saturday and Sunday, Sept. 29-30 at the Blue Mountain Reservation The Rotary Club of Peekskill was chartered 99 years ago and has approximately 85 members from Peekskill and the town of Cortlandt. Peekskill Rotary President Cathy Johansen said, “Rotarians are people of action. That’s why we enjoy producing this show and are proud that it is recognized as one of the ‘must see’ family events in the area." We also are thankful for the hundreds of Rotarians who have worked so hard to make th…

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by Jon Craig
Obituaries
Talented Chef From Northern Westchester Dies At 24 Talented Chef From Northern Westchester Dies At 24
Talented Chef From Northern Westchester Dies At 24 Michael Prisciandaro of North Salem, a talented chef in New York City who received numerous promotions, died on Saturday, July 14. He was 24 years old. He was a graduate of the Culinary Institute of America in Hyde Park and worked as a chef at Le Bernardin in Manhattan, where he was promoted nine times. His giftedness excelled in the culinary arts. He exuded much love and pride in preparing gourmet meals, both professionally and personally. His favorite dish to cook was octopus.  His travels to Italy and Asia helped to further develop his understanding of the food preferences and preparati…

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by Joe Lombardi