SOUTHERN WESTCHESTER, N.Y. — Looking for an Easter meal where someone else does the cooking? Southern Westchester is full of options ranging from festive brunches to decadent dinners. Here's a sampling:
Atrium At Doral Arrowood's, Rye Brook: Choose your seating: 11:30 a.m., noon, 2 p.m., 2:30 p.m., and 4:30 p.m. ($50 adults, $22.50 children) and enjoy a buffet extravaganza, with something for everyone. Reserve Now: 975 Anderson Hill Rd., Rye Brook, (914) 323-5500, www.doralarrowwood.com/dining/atrium/.
Bistro Rollin, Pelham: Enjoy a three course prix fixe menu for $48 where choices include potato leek soup, New Orlean's style crab cakes, handcut tuna tartare, rack of lamb and Long Island duck. Reserve Now: 142 Fifth Ave., (914) 633-0780, www.bistrorollin.com/.
BLT Steak, White Plains: Your a la carte choices overflow with a variety of brunch and dinner items; everything from Hudson Valley Brook Trout to Surf and Turf Eggs Benedict, truffle mac and cheese, and, to top it all off, an Easter sundae. Meals served from noon to close. Reserve Now: 221 Main St., (914) 467-5500, www.e2hospitality.com/.
Club Car, Mamaroneck: Brunch or dinner (at $49 per person) is served buffet-style from 11 a.m. to 6 p.m and feature rosemary dijon roasted leg of lamb, and pineapple baked honey baked ham; $15 extra will get you unlimited mimosas, bloody marys, and sangria. Reserve Now: 1 Station Plz., (914) 777-9300, www.clubcarny.com/.
La Panetiere Rye: The three course meal here is $85 per person, ($140 with wine pairing) and includes a choice of starters, entrees and desserts. Among the offerings: Seared sea scallops and roasted rack of lamb. Reserve Now: 530 Milton Rd, (914) 967-8140, www.lapanetiere.com/.
NoMa Social, New Rochelle: Brunch is the star here where, for $36 per person ($18 kids under 12), you'll find an omelet, pasta and carving station, available from noon to 6 p.m. Reserve Now: 1 Radisson Plz., (914) 576-4141, www.nomasocial.com/.
Whitby Castle at The Rye Golf Club, Rye: Complimentary mimosas and champagne are on tap at this Easter Sunday buffet ($47.95 adults, $17.95 children under 12) where you can expect a chilled shrimp display, carving station, and chef's dessert table. Reserve Now: 330 Boston Post Rd, (914)777-2053.
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