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Travel Channel

2 NJ Hot Dog Spots Named Among 'Best Around NYC' 2 NJ Hot Dog Spots Named Among 'Best Around NYC'
2 NJ Hot Dog Spots Named Among 'Best Around NYC' Popular NYC food blog Eater New York has compiled a new list of 27 hot dogs around the city deemed “superior,” and among them are two Garden State spots. Clifton classic Rutt’s Hut is renowned for its original “rippers,” dogs named for the sound they make when the casing cracks during the eatery’s unique deep-frying process. Rutt’s, a staple since its opening in 1928, has been featured in national television programs and publications including USA Today, several Food Network series and the Travel Channel’s ‘Deep Fried Paradise.’ Top your Rutt’s hot dog with the spot’s mustard-relish sauce…
Popular North Jersey Burger Joint Crowned 2nd Best Burger In America Popular North Jersey Burger Joint Crowned 2nd Best Burger In America
Popular North Jersey Burger Joint Crowned 2nd Best Burger In America A popular North Jersey burger joint recently visited by a celebrity has been crowned second best in the U.S. White Manna on River Street in Hackensack took the No. 2 spot on the Daily Meal's rundown of "101 Best Burgers in America." "White Manna’s juicy burgers are topped with onion and cheese and served on a Martin’s potato roll. Pair your burger with a side of crispy fries or, if you’re a pickle fiend, add a 12-ounce cup of pickle chips," the website says. Founded in 1939 at the World's Fair, White Manna moved to Hackensack in 1946. The eatery has been featured on The Food Network's…
Rutt's Hut In Clifton Named Best Hot Dog In America Rutt's Hut In Clifton Named Best Hot Dog In America
Rutt's Hut In Clifton Named Best Hot Dog In America North Jersey residents don't have to go far for the best hot dog in the U.S. The ever-popular Ripper from the River Road eatery eatery was named the cream of the crop by food website the Daily Meal. "This iconic wiener starts as a normal hot dog that is then deep-fried, causing the crispy casing to split," the website said.  "But the key to this dish's success is in the sauce — or relish, to be exact. Rutt’s Hut has a secret recipe for the garnish, which includes a mixture of mustard and spices." The original Rutt's Hut stand opened in 1928 and quickly gained popularity for their crunchy…
'Bittersweet': Callahan's In Norwood Closes 'Bittersweet': Callahan's In Norwood Closes
'Bittersweet': Callahan's In Norwood Closes After five years in Norwood, Callahan's is closing. The eatery opened in 2015 by Dan DeMiglio, whose grandfather Leonard “Artie” Castranni ran the original Callahan's hot dog establishment in Fort Lee. The Broad Street restaurant -- with three food trucks -- has been featured on Food Network, the Travel Channel and other online platforms, and won countless awards. Its Reese’s Peanut Butter & Candied Bacon hot dog was rated No. 2 in America by BravoTV as one of the most out of this world toppings. Its Stuffed Truffle Gouda Mac n’ Cheese Ball Burger was reviewed (highly) by sev…
Tony Boloney's Aims For April Opening In Jersey City Tony Boloney's Aims For April Opening In Jersey City
Tony Boloney's Aims For April Opening In Jersey City Tony Boloney's -- well-known for its over-the-top pizzas and massive subs -- is opening a Jersey City location in the near future. The restaurant currently has locations in Hoboken and Atlantic City and has confirmed a new spot on Jersey City's Grove Street. No opening date has been set, but the restaurant is shooting for a mid-April opening, owners told Daily Voice. Tony Boloney's boasts an extensive menu (with vegan options) and daily pizza specials that cost up to $90 per pie, and slices are $10. You may have seen the eatery on the Travel Channel (Best Places to Pig Out), Food Network,…
Travel Channel: Norwood Eatery Is No. 2 Best Pig-Out Spot In America Travel Channel: Norwood Eatery Is No. 2 Best Pig-Out Spot In America
Travel Channel: Norwood Eatery Is No. 2 Best Pig-Out Spot In America If you're looking for a salad, Callahan's is not the place for you. The Norwood eatery was named the second-best pig-out spot in America by the Travel Channel in a segment that aired Jan. 12. "The menu is designed for pigging out," owner Dan DeMiglio said. "It's treat yourself food." The menu is one brilliant, fatty creation after another. Basic burgers and beyond got loaded up, smothered and stuffed with the most explosive, over-the-top add-ons and stuffed between two buns. Deep fried hot dogs. Chicken burgers breaded with Cap'n Crunch cereal. Truffle mac-n-cheese between two beef pattie…