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Meet Al Roker In North Jersey Meet Al Roker In North Jersey
Meet Al Roker In North Jersey If you live in Bergen County, Al Roker will be appearing in your neck of the woods. The weatherman for “The Today Show” will be signing copies of his new cookbook “Al Roker’s Recipes to Live By,” along with his daughter, co-author Courtney Roker Laga at Books and Greetings in Northvale on Saturday, Oct. 26 at 4 p.m. View this post on Instagram A post shared by Al Roker (@alroker) The book features 100 recipes straight from the Roker household, including sunrise burritos, shrimp and grits with bell Peppers and bacon, smothered chicken, coffee-…

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by Sam Barron
Lifestyle
Meet Celebrity Chef Bobby Flay In Ridgewood Meet Celebrity Chef Bobby Flay In Ridgewood
Meet Celebrity Chef Bobby Flay In Ridgewood Many people dream of beating Bobby Flay. But if you live in Bergen County, you can settle for meeting Bobby Flay. Bobby Flay is signing copies of his new cookbook “Bobby Flay: Chapter One” at Bookends in Ridgewood on Monday, Oct. 28 at 6 p.m. “Bobby Flay: Chapter One” is a lookback on Flay’s career and features 100 recipes from the first leg of his career, according to a synopsis. The recipes are accompanied by photographs, and stories about working with restaurants and his early TV appearance. Recipes include King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roast…

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by Sam Barron
Lifestyle
Meet Tamron Hall In Ridgewood Meet Tamron Hall In Ridgewood
Meet Tamron Hall In Ridgewood Tamron Hall, the Emmy-award winning talk show host, wants you to have fun in the kitchen. The former “Today Show” anchor and host of “The Tamron Hall Show” is signing copies of her new cookbook “A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen Hardcover” on Wednesday, Sept. 4 at Bookends in Ridgewood at 4 p.m. The book is a collaboration between Hall and her good friend, chef Lish Steiling. The two met while working at the “Today Show” The cookbook aims to teach aspiring chefs how to select the tools you need, how to stock your pantry, and how to cook for one, two, or …

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by Sam Barron