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Coal-fired Pizza

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Barstool's Portnoy Notes 'Crust Integrity' At South Jersey Pizzeria Barstool's Portnoy Notes 'Crust Integrity' At South Jersey Pizzeria
Barstool's Portnoy Notes 'Crust Integrity' At South Jersey Pizzeria Tomato coal-fired pizza got the attention of Barstool CEO's Dave Portnoy in a recent trip to South Jersey. Portnoy reviewed a slice of "Tomato Pie City" at Marcello's Coal-Fired Restaurant & Pizza in Bordentown.  The CEO specifically asked for the tomato pie. Noting the "integrity" of the crust, he dove in. "I do love this style,'' he said. "Thin, crispy, light."  Another bite. "Yum." Another bite. "8.2," which is a high score. "These pies are right up my alley."  The self-proclaimed foodie takes "one bite" out of pizza pies across the country and rates them. His co…

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by Jon Craig