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Chef Bids Farewell To Childhood Dream As French Westwood Restaurant Shutters Chef Bids Farewell To Childhood Dream As French Westwood Restaurant Shutters
Chef Bids Farewell To Childhood Dream As French Westwood Restaurant Shutters Chef Ross Goldflam dreamt of running his own restaurants since he was 13 years old. And for the last two years, he did just that with Technique in Westwood. Goldflam, however, recently announced he'd be closing the restaurant in a heartfelt tribute posted to Facebook. "Today, I realize that a dream can be more than you ever expect," Goldflam said in a statement Tuesday, "and that it is destined to be shaped by reality." Technique's menu boasted Goldflam's culinary creations: French cuisine with an American accent. Goldflam loved the restaurant fully, he said.  "I loved creating this re…

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by Cecilia Levine