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Popular New York Bodega Sandwich Hottest Item Sold By New Bergen County Food Truck Popular New York Bodega Sandwich Hottest Item Sold By New Bergen County Food Truck
Popular New York Bodega Sandwich Hottest Item Sold By New Bergen County Food Truck A chopped cheese is nothing new for Haze Perez Segura. The 43-year-old Teaneck resident grew up eating them every time he went into Washington Heights to visit friends and family. "It's like a burger, but chopped like a Philly cheese steak with caramelized onions, lettuce, tomato, mayo, and ketchup," said Segura, who was raised in Englewood. "It's served on a toasted hero." The chopped cheese is a staple in bodegas and delis across New York City. It's also one of the most popular items on Segura's food truck, Chick-Teaz, which he rolled out this month at Votee Park in Teaneck, he sai…

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by Cecilia Levine
Business
1950 Originals Expands To Westfield 1950 Originals Expands To Westfield
1950 Originals Expands To Westfield 1950s Originals is continuing to establish its footprint as the hot dog joint of North Jersey. Dan DeMiglio, owner of the Westwood eatery, announced his shop will be expanding into Westfield, with an opening date set for sometime next month. View this post on Instagram A post shared by Burgers, Dogs & Fries (@1950originals) "It’s a proud moment for our entire team," DeMiglio said. "A huge thanks to everyone who’s been with us on this journey.  "Bringing co-owner Chef Danny’s recipes and our Beef Tallow tastebud magic to such an arti…

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by Sam Barron
Business
Best Weiners In Town? Three Friends Open Hackensack Hot Dog Joint Best Weiners In Town? Three Friends Open Hackensack Hot Dog Joint
Best Weiners In Town? Three Friends Open Hackensack Hot Dog Joint Three Hackensack men claim to have the best weiners in town. Herbert Lamont Barr III, Jeremy Fardella and Matthew Bellifemine, all longtime friends, have opened Hackensack Hot Dogs at 7 State St., serving up deep fried dogs with a variety of different flavors. Barr is a lifelong native of Hackensack with deep roots in the city. Previously working in financial technology, he had longed to open his own eatery and finally found an opportunity. "This is a complete change of pace for me," Barr said. "But it's all the same to me, it's work." View this post on Instagram …

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by Sam Barron