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PlatedByD

Business
Father, Daughter Duo Convert Ice Cream Shop Into Bergen Brunch Spot Father, Daughter Duo Convert Ice Cream Shop Into Bergen Brunch Spot
Father, Daughter Duo Convert Ice Cream Shop Into Bergen Brunch Spot A Bergen County native known for her bustling charcuterie company is teaming up with dear ol' dad and opening a brand new brunch spot. Plated & Cured -- run by Dylan and Michael Elias -- will open as a pop-up on Oct. 10. The shop will open in the storefront formerly home to Ice Cream By Mike, Michael Elias' namesake shop, which will be slowly converted into P&C. The younger Elias says she saw the need for a gourmet eatery that customers didn't have to place an order for, or wait multiple days for. “I really wanted to open up a restaurant, and right now, with charcuterie, what I s…

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by Valerie Musson
Lifestyle
Restaurant Hostess Brings Charcuterie Board Shop PlatedByD To Bergen County Restaurant Hostess Brings Charcuterie Board Shop PlatedByD To Bergen County
Restaurant Hostess Brings Charcuterie Board Shop PlatedByD To Bergen County A Bergen County native with a knack for entertaining is bringing a handmade charcuterie board shop to the area. Dylan Elias, 23, will open PlatedByD, on Main Street in Lodi come Nov. 1. The company specializes in handmade charcuterie boards with artisan meats, cheeses, fruits and more. PlatedByD launched in March during the early stages of the pandemic.  Though many people advised Elias against going forward with an opening, she had already started gaining momentum -- and there was no stopping her. “I know it’s been a crazy time and everyone was thinking, ‘This is such a bad time to star…

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by Valerie Musson