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29°
Thursday, dec 26
Tag:
Korean cuisine
Business
Massive H Mart Food Hall Opens At American Dream Mall: Here's What You Will Find (
Photos
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H Mart is one day away from opening its sprawling food hall at the American Dream Mall in East Rutherford. The 16,860-square-foot dining hall will feature a dozen restaurants offering a wide array of culinary Asian delights. The grand opening is set for Friday, Aug. 30. "We are thrilled to introduce our latest food hall at American Dream," H Mart President Stacey Kwon said. "Our food halls are iconic staples of H Mart stores, and our American Dream location wouldn't feel complete without one. The addition of another food hall will further enhance the world class, one of a kind guest experie…
Business
H-Mart Opening 16,800-Square-Foot Food Hall At NJ's Largest Mall
The top Asian supermarket in the country is coming to American Dream in a big way. American Dream, in East Rutherford, announced H Mart will be opening a 16,860-square-foot food hall later this spring. The food hall will be the largest in the northeast. Food offerings at H Mart will include Korean delicacies from Sang's Tofu & Grill and K-Town Hero, offering bulgogi beef brisket, fried chicken and gochujang pork belly by Hooni Kim. Other fast-casual Asian dining options include: The Bao: Specializing in Dim Sum, noodles and soup dumplings Gold Miss: Donuts, hot dogs, ice cream,…
Lifestyle
North Jersey Chef Stars On New Cooking Competition Show
Poonam Ribadia, a Bergen County native, has been wowing foodies on Instagram. Now everyone will soon get to see what she brings to the kitchen. Ribadia is one of the contestants on the new Hulu cooking competition show "Secret Chef" which premieres on Thursday, June 29. On "Secret Chef," 10 contestants are isolated in a secret kitchen. Guided by a mischievous talking hat, the chefs are tasked to perform a series of cooking challenges. The contestants also serve as judges, rating each other's dishes in blind taste tests. The winner receives $100,000. The Northvale chef said she was discovere…
Business
Korean Restaurant Cooks Up Storm In North Jersey
A restaurant in Bergen County is offering a new twist on Korean cuisine. Karden opened two months ago in Ridgefield, serving a modern take on a typical Korean restaurant. The restaurant is owned by the Chung family, who live in the borough. "We use a lot of spices, a lot of vegetables and grilled meat," Carter Chung said. Do you know Yukgaejang? Yukgaejang is a spicy Korean beef soup with bunch of vegetables. It is deeply flavorful and one... Posted by karden_nj on Thursday, March 23, 2023 Karden uses a lot of the family's recipes, and Chung's mother has run a catering company in Fo…
Business
Bergen Mom Puts Korean Spin On Brunch With Tasty New Restaurant
A sweet treat with a unique twist has come to Glen Rock with the opening of a Korean and American fusion brunchery. Honey Day Cafe will provide a twist on the American classic breakfast, offering both Korean and American cuisine along with unique and fun beverages ranging from coffee to juices. Owner and hospitality veteran Linda Yoo is a Glen Rock resident with her husband Seung and their two children. “We strive to introduce more people to Korean flavors and unique combinations they’ve never tried before,” says owner Linda Yoo. “There are familiar breakfast menu items as well. Our main …
Lifestyle
6 New Restaurants Coming To North Jersey
A Korean eatery and wellness cafe are just a few of the several eateries that have recently opened or will soon open their doors in northern New Jersey. Vegan AF, Jersey City: The plant-based eatery opened its doors back in March but recently made headlines in Hoboken Girl. Vegan AF -- which stands for "as f**k" or "animal friendly -- has opened at 291 Central Ave. It's run by a couple who moved from Ecuador and changed their diets when one was diagnosed with stomach cancer. Vegan AF uses mock meats and tofu to dish up some of your favorite breakfast, lunch and dinner options. Choose from…
Business
Bergen County Restaurant Openings
Although the COVID-19 pandemic has forced countless businesses closed, others remain steadfast in their commitment to opening. Here are some that recently opened or plan on coming to Bergen County. Scroll down for complete list. Punto Paisa Piqueteadero, North Arlington: The gourmet Columbian-style eatery is known for breakfast, lunch and dinner specialties like huevos rancheros, carne asada and chicharron. 293 Ridge Rd., North Arlington Bibillia, Ridgewood: Bibillia offers classic Korean rice and noodle bowls made with fresh meats and veggies like teriyaki chicken, bu…
Business
Restaurant Openings, Closings In Bergen County
For every restaurant that closed, at least one more popped up in Bergen County and some surrounding towns. Here are is the latest restaurant rundown in the area. Business tips can me emailed to clevine@dailyvoice.com. Scroll down for complete list. CLOSINGS: Cousin Vinny's, Wood-Ridge: As previously reported by Daily Voice, the Italian family-style restaurant closed after just five months in business. No word yet on what's replacing it. Cousin Vinny's officially shuttered Sunday, Dec. 1.Cecilia Levine Kirker's Inn, Hawthorne: The German bar has been an institution in town for more th…
Business
Bonchon Chicken Now Open In Lodi
Bonchon Chicken in Lodi is open for business. The Essex Street Korean fried chicken joint offers a full Asian fusion menu and a wide selection of Korean dishes such as Bibimbap, Japchae, Bulgogi and more. An American-inspired line features Bonchon sliders, wraps and seasoned fries. Founded in South Korea in 2002 and established in the U.S. in 2006, Bonchon -- Korean for "my hometown," currently has 93 U.S. locations. Bonchon has locations in Jersey City, Fort Lee, Leonia, Midland Park, Parsippany, Nutley and Union. Bonchon Chicken, 184 Essex St., Lodi, 11:30 a.m. to …
Business
5 New Bergen County Restaurants
Several new cafes and eateries are opening or coming soon to Bergen County. Here are five that are open now or will be soon. COMING SOON: Vish, 6 Washington St. Tenafly: Vegetarian, vegan and Kosher Medietteranean cuisine with an expansive hummus bar. Add chick peas, Egyptian beans, shakshuka, eggplant, mushrooms, salads and more. No word yet on opening date. This will be the Israeli-based restaurant's first New Jersey location, BoozyBurbs reports. Nazca Cevicheria and Tiki, 20 E. Madison Ave., Dumont: The owners of Habana Casual Cafe are opening this eatery, which will focus on Nikke…
Lifestyle
6 New Eateries Open In Bergen County
Another week, another round of restaurant openings in Bergen County. There seems to be something for everyone: Sweets, Italian, plant-based options and more. Here are six new places to try. Osteria Crescendo, 36 Jefferson Ave., Westwood, NOW OPEN Chef Robbie Felice's second restaurant (Viaggio, Wayne). Italian food in a modern and chic atmosphere. Expect locally-sourced ingredients from family farms in large dishes meant for sharing, and Cicchetti, Felice's take on Italian street food.dradneyphotography Charim (by Soram), 1635A Palisade Ave., Fort Lee, OPENING DATE TBD Soram, base…
Business
7 New North Jersey Restaurants To Eat At Tonight
New eateries are popping up in North Jersey just in time for holiday season. Here are the latest: Burgerhaus! in Clifton: Tell the person at the register of this Market Street restaurant to make it a “Biggie” and they'll double your patty, split it with a bun in the middle and send you on your way. It's a simple menu -- but burgers don't need to be made complicated. Burgerhaus is open in Clifton.BurgerHaus! Celtic Corner, Hawthorne: This new gastropub on Lafayette Avenue puts a modern twist on Irish classics like Shepherds Pie and loaded Irish fries (Bacon, crispy onions, mustard, dublin…
Business
Bergen County Eatery Redefines Sandwiches
After refining the concept in the new year, Wich-One is officially open serving a mix of Korean and Asian-inspired sandwiches in Cliffside Park. The Anderson Avenue store allows customers to build sandwiches on a Balthazar ciabatta hero or bowls with a base of Korean-style ribeye, farm-raised pork, antibiotic-free chicken, marinated shrimp or spiced Asian-rub tofu. Bowls allow for choice of base (rice, spring mix, cauliflower rice, or spicy Korean potatoes) and numerous free and premium toppings (vegetables, avocado, egg). Homemade sauces like gochujang aioli, Asian sesame honey and Asia…
Business
Fort Lee Pizzeria Thrives Through Changing Times
Much has changed in Fort Lee since Franco and Antonietta Bazzarelli opened their pizzeria, Franco's Metro. The shop's name. Its location. The menu. But one thing remains constant at Franco's Metro: Loyalty. Bazzarelli's adult kids who spent their childhoods watching their parents build their family's future are the ones spending upwards of 12 hours a day running the show at Franco's Metro. And his customers -- both old and new -- turn up at the store at least twice a week without fail sometimes to eat, sometimes just to say hello. "Our lives are inside of these four walls," sai…
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