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Gluten-Free Bakery ‘Defying Gravitea’ Opens In Pequannock (LOOK INSIDE) Gluten-Free Bakery ‘Defying Gravitea’ Opens In Pequannock (LOOK INSIDE)
Gluten-Free Bakery ‘Defying Gravitea’ Opens In Pequannock (Look Inside) Hungry for a taste of gluten-free heaven? Head on over to Defying Gravitea, which held its grand opening on the Newark Pompton Turnpike in Pequannock Tuesday, May 16 following a Monday evening ribbon-cutting ceremony. Congratulations to Defying Gravitea on their ribbon cutting ceremony today! Their bakeshop is out of this world, Grand Opening is tomorrow, get yourself down there! Posted by Pequannock Chamber of Commerce on Monday, May 15, 2023 According to its website, the bakery is owned by pro-figure fitness competitor Gina R. Cassese, who studied Exercise and Nutrition and the Culina…

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by Valerie Musson
News
NJ College Dropout Pitches Dinner Time Invention On 'Shark Tank' NJ College Dropout Pitches Dinner Time Invention On 'Shark Tank'
NJ College Dropout Pitches Dinner Time Invention On 'Shark Tank' Tog Samphel always had a knack for design, and he didn't need a college degree to do it. In 2004, the Clifton resident dropped out of Montclair State University because he was offered a job with AOL. And for the duration of his 15-year career, Samphel never needed nor wanted to complete his college degree. There was one thing he wanted to do, though, and that was invent something. Well, since 2020, Clifton's Samphel did both: He invented a product called "Anytongs" and finished his degree at Montclair State University. Later this month, he's making his pitch and telling his story on "Shar…

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by Cecilia Levine