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New York City Skyline

Business
New Upscale Waterfront Jersey City Restaurant Was Inspired By Owners' Daughter New Upscale Waterfront Jersey City Restaurant Was Inspired By Owners' Daughter
New Upscale Waterfront Jersey City Restaurant Was Inspired By Owners' Daughter There's a new addition to the Jersey City dining scene, one that's keeping it all in the family. Landmark Hospitality's Maddy Rose opened earlier this month at Liberty House, at 76 Audrey Zapp Dr. The restaurant is named after Maddy, the daughter of Frank and Jeanne Cretella, the owners of the hospitality group.  Maddy Cretella, the namesake, serves as director of engagement and marketing. Taste the rainbow 🍉🌿🍅🍴 Get a head start to the weekend & join us tonight 🥂 Click the link in our bio to book a... Posted by Maddy Rose Restaurant at Liberty House on Thursday, August 17, 2023 "…

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by Sam Barron
Real Estate
Luxury Apartments Opening In Redeveloped NJ City (PHOTOS) Luxury Apartments Opening In Redeveloped NJ City (PHOTOS)
Luxury Apartments Opening In Redeveloped NJ City (Photos) A high-end apartment is opening in New Jersey this week. The Brick of Hackensack is a 15-story building luxury apartment that is the first residential high-rise in the downtown area, according to the planning committee. The Brick of HackensackThe Brick of Hackensack The Brick of HackensackThe Brick of Hackensack The Brick of HackensackThe Brick of Hackensack The building features 378 luxury upscale apartments, in additional to approximately 8,000 square feet of retail space along Main Street in Hackensack. The Brick of HackensackThe Brick of Hackensack The Brick of Hackens…

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by Jillian Pikora
Business
Riverfront Bar + Restaurant Opens In Weehawken Riverfront Bar + Restaurant Opens In Weehawken
Riverfront Bar + Restaurant Opens In Weehawken A new bar and grille with views of the New York City skyline has opened in Weehawken. The Highwood, located at Port Imperial, is the "perfect blend of deliciously unique cuisine spurred from classics that have been reimagined," its website says. Head Chef Nicholas Karoly's was a whole animal butcher at Fleisher’s Craft Butchery and has managed several high-end steakhouse.  The menu includes appetizers, burgers, chicken sandwiches, salmon, steak, seafood, roasted veggies and -- for dessert -- pies, deep-fried Oreos, ice cream and more. The Highwood, 500 Ave., at Port Im…

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by Cecilia Levine