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Rivky Goldin

WE KNEAD THIS: 8th Generation Teaneck Baker Shares Challah Recipe WE KNEAD THIS: 8th Generation Teaneck Baker Shares Challah Recipe
WE Knead This: 8th Generation Teaneck Baker Shares Challah Recipe Stick to the recipe, and you're "Goldin." That's hows Teaneck's Rivky Goldin says she learned. Baking has always been something the local mom has gravitated to.  So when she found out that seven generations of bakers in her family had come before her, she wasn't so surprised. The Montreal native says she caught the baking bug when she was a teen, cooking up a storm for Sukkot -- the Jewish harvest holiday -- when her mom asked her to take care of the desserts. "I was given a cookbook and baking ingredients and was told to follow the recipe -- and follow I did," said Goldin, who runs…
We Knead This: Bergen County Jewish Moms Share Rosh Hashanah Challah Recipes We Knead This: Bergen County Jewish Moms Share Rosh Hashanah Challah Recipes
We Knead This: Bergen County Jewish Moms Share Rosh Hashanah Challah Recipes Studded with raisins, dusted with cinnamon sugar and smeared with honey, challah just tastes sweeter this time of year. The traditional Jewish bread that's normally savory and braided for the Sabbath is twisted into a big, round bun and candied just once a year for Rosh Hashanah, the Jewish new year. ** Click here for the first recipe from New Milford's Daniela Pomerantz ** Making challah from scratch seems like a messy and overwhelming process -- often requiring an entire bag of flour, yeast and a whole lot of precious patience and time. Three local Jewish moms graciously welcomed Daily…