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Portnoy Praises Popular Maryland Pizzeria With Tragic Backstory

El Presidente was back in Maryland in his latest "One Bite" review to showcase at Frank's Pizza & Pasta in Baltimore, where he was treated to a tasty pie and a thought-provoking tale.

Dave Portnoy At Frank's Pizza and Pasta in Baltimore.

Dave Portnoy At Frank's Pizza and Pasta in Baltimore.

Photo Credit: @stoolpresidente

Dave is reviewing pizza in Baltimore and finds a great pizzeria with an unbelievable story.

Photo Credit: One Bite Pizza Reviews
Dave Portnoy At Frank's Pizza and Pasta in Baltimore.

Dave Portnoy At Frank's Pizza and Pasta in Baltimore.

Photo Credit: @stoolpresidente
Dave Portnoy At Frank's Pizza and Pasta in Baltimore.

Dave Portnoy At Frank's Pizza and Pasta in Baltimore.

Photo Credit: @stoolpresidente

Dave Portnoy stopped by the popular eatery during his trek down the East Coast over the holidays, and he was impressed. by both the slice, a bonus cheesesteak - spoiler, he liked that too - as well as the story of the restaurant's history.

According to the owner, his father and his cousin Frank came over to the United States in 1981, where they worked at a couple pizzerias in the area of Poughkeepsie, New York, and Toms River, New Jersey, before deciding they could do a better job on their own, so they set up shop in a strip mall on Belair Road in Baltimore.

Four years later, a neighboring pharmacy was robbed and the pharmacist behind the counter took out a gun to defend himself wildly shooting at the would-be robber, with one bullet going through the wall, striking a pizza oven that deflected the bullet into the back of Frank's head, killing him.

The dent is still in the oven 36 years later.

"They wanted to add a two-top burner, so they flipped a coin to decide whether to push it toward the road or back," the owner said. "It moved six inches, and if they didn't move it, it may not have hit him in the back of the head.

"It's fate.

"The thing is ... When I tell this story, it's a reminder to eat good first and live well," he continued. "You never know when it's tour time." 

Portnoy, touched by the story, decided to up his initial score of 8.1 to 8.3 (out of 10) after speaking with the owners outside of the pizzeria. 

"I thought on a bad day we might get a 7.8," the owner told Portnoy, adding, "Maybe an 8.4 on a good day, so this is amazing." 

After lauding the pizza, Portnoy was treated to Frank's Pizza & Pasta's popular cheesesteak, which also floored the Barstool president, who gave it an even 9 out of 10, though he admitted he has no set scale. 

"Im coming off one of what I think is the best cheesesteak in the world at Angelo's (Pizzeria in Philadelphia)," he said. "This is right up there with Dalessandro's ... I may like it even more.

I have no cheesesteak scale, but I'm going with a straight nine." 

Now, the owners have a story of their own to tell.

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