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Tag: Sustainable Food Practices
Make And Eat Dumplings At New Mei Mei Headquarters In Boston
Dumpling lovers can get more than just a dining experience at the new Iron Works addition that offers dumpling factory tours, dumpling making classes, and of course, dumpling menu options.
Mei Mei, a woman-owned dumpling business, is coming back to the brick-and-mortar world on Saturday, Jan. 21 with the opening of its new Dumpling Factory, Cafe, and Classroom, according to the Mei Mei site.
The dumpling operation, originally founded by Chef Irene Li and her two older siblings, began its life as a food truck, then transitioned into a restaurant, then finally closed its dining room becaus…
