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Maryland Chef Wins James Beard Award Maryland Chef Wins James Beard Award
Maryland Chef Wins James Beard Award Three chefs in the DMV have earned a prestigious James Beard Award. The James Beard Foundation announced the winners last weekend. Among them, Harley Peet, of Bas Rouge in Easton, MD; Michael Rafaidi, of Albi in Washington DC; and Masako Morishita, of Perry's in Washington DC. Peet won Best Chef, Rafidi won outstanding chef, and Morishita won emerging chef. Best of luck to Chef Harley Peet at tonight’s @beardfoundation awards at the Lyric Opera House in Chicago. Chef Peet is... Posted by Bas Rouge on Monday, June 10, 2024 Peet is the first chef on Maryland's Eastern Shore to…

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by Cecilia Levine
Business
Couple Bringing French Restaurant To Baltimore Couple Bringing French Restaurant To Baltimore
Couple Bringing French Restaurant To Baltimore A native Baltimore chef and his family will soon be opening the doors to their French rotisserie-style restaurant located in the Southwest District.  Rooted Rotisserie is owned and operated by husband-and-wife team Joseph and Amanda Burton, as first reported by Baltimore Magazine. Diners can expect a variety of French-inspired dishes including duck leg confit and brined juicy rotisserie chicken. The couple plans to partner with several different Maryland businesses to keep their menu at the 1116 Hollins St. location fresh and local, the outlet reports. To read the full article fr…

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by Annie DeVoe