Fair 82°
Tag:

Health Risks

Business
Cookware Could Pose Lead Hazard, FDA Says: What To Know Cookware Could Pose Lead Hazard, FDA Says: What To Know
Cookware Could Pose Lead Hazard, FDA Says: What To Know Federal regulators are urging consumers to stop using certain cookware after tests revealed the products may leach dangerous levels of lead into food. The Food and Drug Administration (FDA) announced that some imported aluminum, brass, and aluminum-alloy cookware sold in the US has been found to release lead during cooking. This poses a potential health hazard. The agency said the problem involves products made from alloys known as Hindalium/Hindolium or Indalium/Indolium. Among the flagged products is a line of pots labeled “Kadai/Karahi Tiger White,” sold at Mannan Supermarket in Jamaica…

SHARE

by Joe Lombardi
News
Microwave Mistakes: Here Are Some Foods Better Reheated Another Way Microwave Mistakes: Here Are Some Foods Better Reheated Another Way
Microwave Mistakes: Here Are Some Foods Better Reheated Another Way The microwave is a weeknight lifesaver: fast, easy, and always within reach. But when it comes to reheating certain foods, it can also be a recipe for trouble. Experts say microwaves heat unevenly, which means bacteria can survive even after reheating. In some cases, the high heat can trigger chemical changes that make food potentially dangerous.  Reader’s Digest put together a list of 10 foods you should skip microwaving — and some might surprise you. Five of them include: Hard-boiled eggs: Steam buildup can cause them to explode after heating. Chicken: Uneven heating can leave beh…

SHARE

by Joe Lombardi
News
Clone-Creating Tick Invades Connecticut: Public Health Officials Sound Alarm Clone-Creating Tick Invades Connecticut: Public Health Officials Sound Alarm
Clone-Creating Tick Invades Connecticut: Public Health Officials Sound Alarm Connecticut researchers have confirmed the presence of a fast-spreading invasive tick that could pose serious health risks to people and pets across the state. The longhorned tick, originally from eastern Asia, was recently detected during local field studies by the Connecticut Agricultural Experiment Station in partnership with the USDA. This marks another step in the tick's rapid expansion through the eastern United States. Since first being found in America in 2017, the longhorned tick has spread to at least 21 states.  “The tick will be a nuisance, and it is spreading,” Kevin Lahm…

SHARE

by Josh Lanier