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Tyson Recalls Millions Of Pounds Of Chicken Products Due To Possible Listeria Contamination
Tyson Foods has issued a recall for about 8.5 million pounds of ready-to-eat, frozen chicken products because they may be contaminated with Listeria.
The brands were produced between Dec. 26, 2020, and April 13, 2021, according to an announcement by the USDA Food Safety and Inspection Service (FSIS).
The products subject to recall bear establishment number “EST. P-7089” on the product bag or inside the USDA mark of inspection.
The items were shipped nationwide to retailers and institutions, including hospitals, nursing facilities, restaurants, schools, and Department of Defense locat…
Covid-19: Starting Today, More People Allowed Inside Restaurants, Gyms, Shops
Massachusetts is loosening capacity restrictions at restaurants, gyms, retail shops, and more starting today.
On Monday, Feb. 8, at 5 a.m., Massachusetts emergency occupancy limits meant to stem the spread of COVID-19 change.
Since late-December, many businesses have had to limit their occupancy at no more than 25 percent capacity.
On Monday, the cap was raised to 40 percent occupancy.
Among the other types of businesses that can now have more people inside are hair and nail salons, arcades, recreational businesses, driving and flight schools, libraries, museums, places of worship, hote…
Covid-19: CT Moving To 'Phase 3' In Reopening Economy; Larger Crowds Allowed
Connecticut will soon enter “Phase 3” of the state’s COVID-19 reopening plan.
This means bigger crowds at events and restaurants both inside and out. Face masks and social distancing requirements must still be observed.
Gov. Ned Lamont said Thursday, Sept. 24, that the state would go to Phase 3 on Oct. 8.
“The changes will increase capacities for certain businesses, including restaurants, personal services, libraries, and performing arts venues,” Lamont said, “while ensuring safety protocols are still in effect.”
Specifically, that means that:
- Restaurants, personal services, and …
