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Laurence Louie

2 Mass Eateries Named Best New Restaurants In Country 2 Mass Eateries Named Best New Restaurants In Country
2 Mass Eateries Named Best New Restaurants In Country Bon Appétit magazine recently released its best new restaurants in the country, and out of the two dozen entries, Massachusetts snagged two spots on the list.  Rubato in Quincy and Moëca in Cambridge were recently listed in the foodie magazine's “24 Best New Restaurants of 2023.” Michael Pagliarini and Pamela Ralston opened Moëca, an "elegant nose-to-tail seafood restaurant," last year at 1 Shepard St. in Cambridge, per the magazine. The menu changes often, Bon Appétit writes, but if you can snag a reservation, order the Cape Cod scallops, semolina gnocchi, smo…
New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery
New Hong Kong Eatery 'Rubato' Putting Modern Spin On Popular South Shore Bakery A family restaurant with strong a reputation on the South Shore will continue their legacy under a new name. Rubato, a new Hong Kong-inspired eatery, will be replacing Contempo Bakery & Café in Quincy, which was owned and operated by Joyce Chan for 22 years. Chan is now passing down the family business to her son Laurence Louie, who is looking to capitalize on his mother’s success by offering his own modern take on the space. Light airy fried dough stick, perfectly paired with congee or hot soy milk. The recipe handed down from Contempo to Rubato.Taken by Matt Li “We want to pay…