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Italian food

Lifestyle
New Pizzeria A Hit With CT Diners New Pizzeria A Hit With CT Diners
New Pizzeria A Hit With CT Diners Pizza and Italian food lovers are rejoicing over the opening of a new pizza spot in Connecticut that is part of a larger operation throughout New England. Mario's Pizzeria & Ristorante, located in Tolland County, in the Town of Somers, is part of the Ferrentino Restaurant chain that has operated restaurants through Connecticut and Massachusetts for more than 40 years. Compared to that, the Somers restaurant, which opened in March is a baby, but it's a baby that seems to be doing pretty well according to foodies and Yelpers. Cheese and pepperoni.Yelp Located in the old 3 Aces Pizza …

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by Kathy Reakes
Lifestyle
'Twisted' Breakfast, Lunch Hotspot Praised For Farm-To-Table Freshness 'Twisted' Breakfast, Lunch Hotspot Praised For Farm-To-Table Freshness
'Twisted' Breakfast, Lunch Hotspot Praised For Farm-To-Table Freshness For more than 10 years the Twisted Fork in Cherry Valley has been serving up some of the best eggs in the state. The breakfast, brunch, and lunch eatery, located in Leicester, in Worcester County, specializes in American, French, and Italian comfort foods - with a twist. The farm-to-fork establishment cooks everything from scratch - which means waiting a little longer for your meal to be prepared (20-25 minutes for breakfast, 45 minutes for dinner). Menu standouts at the Twisted Fork include the Twisted Benedict, Bananas Foster French Toast, Irish Skillet, Lox Benedict, Apple Crisp, …

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by Kristin Palpini
Business
Popular 87-Year-Old Family Restaurant In Central Mass To Close 'In Near Future' Popular 87-Year-Old Family Restaurant In Central Mass To Close 'In Near Future'
Popular 87-Year-Old Family Restaurant In Central Mass To Close 'In Near Future' An 87-year-old family-run restaurant is calling it quits as many eateries struggle to stay alive during the COVID-19 pandemic. Carbone’s Restaurant in Hopkinton announced Wednesday, Sept. 2, that the restaurant will be closed “sometime in the near future.” “There are many reasons that went into this decision,” said owner Peter Carbone and MaryAnn Lorentzen. It’s a decision “that we are not taking lightly and that we share with a great deal of sadness.” The restaurant has been in the Carbone family for three generations serving Italian food to Central Massachusetts. Owners expressed grati…

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by Kristin Palpini