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Cocktail

Lifestyle
Honey Deuce Craze: US Open Fans Can’t Get Enough Of This Signature Cocktail Honey Deuce Craze: US Open Fans Can’t Get Enough Of This Signature Cocktail
Honey Deuce Craze: US Open Fans Can’t Get Enough Of This Signature Cocktail The US Open’s official cocktail has tennis fans buzzing — and it’s not just the vodka.  Walk into Arthur Ashe Stadium and you can’t miss the pale pink lemonade refresher, crowned with exactly three melon balls. It’s in nearly every hand, and fans can’t get enough. The Grey Goose® Honey Deuce, a $23 drink served exclusively at the tournament, has become a courtside tradition.  In 2024 alone, more than 550,000 Honey Deuce cocktails were sold at the US Open, according to Grey Goose. Since its debut in 2011, that number has topped 2.8 million. Made with 1¼ ounces of Grey Goose vodka…

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by Cecilia Levine
Business
'Special, Joyful, Welcoming' Worcester Brewery, Taproom Closing After 6 Years 'Special, Joyful, Welcoming' Worcester Brewery, Taproom Closing After 6 Years
'Special, Joyful, Welcoming' Worcester Brewery, Taproom Closing After 6 Years A staple of Massachusetts’ booming brewery scene announced it will turn the taps off at the end of the month. Redemption Rock Brewery in Worcester shared on Facebook that its last day will be Sunday, Dec. 29. “Despite our best efforts, we simply haven’t been able to grow the business enough to remain open. And we’ve run out of time,” the 333 Shrewsbury St. taproom and brewery wrote in the post. The owners thanked the community for its support and for making Redemption Rock a part of their lives. They credited the brewery’s success to its loyal patrons, small business partners, and employee…

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by Josh Lanier
Lifestyle
Fresh Menu, Unique Drinks Praised At Berkshires' Gastropub Fresh Menu, Unique Drinks Praised At Berkshires' Gastropub
Fresh Menu, Unique Drinks Praised At Berkshires' Gastropub The concrete slabs and iron-looking frames around dark windows that make up the District Bar & Kitchen’s exterior belie the warm and upscale-casual atmosphere inside. District on West Stree in Pittsfield serves modern American cuisine influenced by the eccentric gastropub movement. If you want rosemary in your cocktails, chorizo on your nachos, and truffles on your fries, this is the place to be. And, yes, I want all of that. District has been around since the mid-2010s and is owned by the same man who owns Public Eat + Drink in North Adams - Jared Decoteau. The menu is slim and r…

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by Kristin Palpini