Tag:

Foodborne illness

Inspectors Found ‘General Filth’ At Boar’s Head Plant Tied To Deadly Listeria Outbreak: USDA Inspectors Found ‘General Filth’ At Boar’s Head Plant Tied To Deadly Listeria Outbreak: USDA
Inspectors Found ‘General Filth’ At Boar’s Head Plant Tied To Deadly Listeria Outbreak: USDA Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the Virginia plant linked to a deadly Listeria outbreak that killed 10 people and hospitalized 60, according to a newly released USDA report. A detailed report by the US Department of Agriculture's Food Safety and Inspection Service (FSIS) has revealed alarming findings at Boar’s Head’s Virginia facility, tied to a 2024 outbreak of Listeria monocytogenes that resulted in 10 deaths and 60 hospitalizations across 19 states.  The outbreak, traced to liverwurst products f…
Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know
Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know A highly contagious strain of norovirus, GII.17, is rapidly spreading across the United States, fueling an unusually high number of outbreaks, according to the Centers for Disease Control and Prevention (CDC). Key Facts Record Outbreaks: The CDC reported 91 suspected or confirmed norovirus outbreaks in the first week of December, the highest for this time of year in recent history. Dominant Strain: GII.17 accounts for nearly 70 percent of US cases and has driven a similar surge in Britain. Foodborne Threats: Contaminated oysters from a Los Angeles event sickened at least 80 people. Recall…
Raw Kitten Food Sold In CT Recalled Due To Salmonella Contamination, FDA Says Raw Kitten Food Sold In CT Recalled Due To Salmonella Contamination, FDA Says
Raw Kitten Food Sold In CT Recalled Due To Salmonella Contamination, FDA Says Blue Ridge Beef is recalling 1,350 pounds of its raw cat food sold across the Northeast and mid-Atlantic after the product tested positive for salmonella, officials said. The Food and Drug Administration said the recall impacts two-pound logs of Blue Ridge Beef's kitten mix with lot number N25-0716 (UPC 854298001436). A customer complained about a cat getting sick after eating the mix and a food sample was collected on Thursday, Dec. 12, 2024. The Massachusetts State Public Health Laboratory confirmed the product tested positive for salmonella on Friday, Jan. 3. The FDA said the food …
Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk
Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk A major, nationwide recall is underway for more than 167,000 pounds of ground beef due to possible contamination with E. coli. Wolverine Packing Co., based in Detroit, issued the recall, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced late Wednesday night, Nov. 20. The affected products include fresh ground beef with a “use by” date of Nov. 14 and frozen products marked with a production date of Oct. 22. The items, bearing establishment number “EST. 2574B” inside the USDA inspection mark, were shipped to restaurants nationwide. View the full product …
Long Island Restaurant Announces Closure After Foodborne Illness Incident Sickens Dozens Long Island Restaurant Announces Closure After Foodborne Illness Incident Sickens Dozens
Long Island Restaurant Announces Closure After Foodborne Illness Incident Sickens Dozens A Long Island restaurant is permanently closing two weeks after dozens of people were sickened from a foodborne illness incident. The last day in business for Kumo Sushi & Steakhouse in Stony Brook will be Sunday, Sept. 24. "In light of the recent events, we have made the very difficult decision to permanently close the restaurant," the eatery said in a statement released on Saturday, Sept. 23. Located on Nesconset Highway, it had been in business for 10 years. Twelve of the 24 people sickened on Saturday, Sept. 9 were hospitalized. Of the 28 people sickened, 12 were hospitalized.&nb…
New Listeria Outbreak With Unknown Food Source Under Investigation In NY New Listeria Outbreak With Unknown Food Source Under Investigation In NY
New Listeria Outbreak With Unknown Food Source Under Investigation In NY A new multi-state outbreak of infections from Listeria is under investigation by the Centers for Disease Control and Prevention (CDC). "A specific food item has not yet been identified as the source of this outbreak," the CDC said in a statement released on Wednesday, Feb. 15. "However, CDC is concerned that several recent illnesses have been reported. Listeria illness is rare, but it can result in serious illness or death." A total of 11 illnesses have been reported in 10 states, including New York, shown in the image above. Of those states, Michigan is the only state with more than one il…
CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak
CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak Health officials are investigating a multistate outbreak of norovirus illnesses that have been linked to raw oysters. The Centers for Disease Control and Prevention (CDC) announced that it is investigating the outbreak linked to oysters from British Columbia, Canada, with other agencies including the United States Food and Drug Administration, the Public Health Agency of Canada, the Canadian Food Inspection Agency, and state and local partners. Norovirus is the most common cause of foodborne illness in the US, according to the CDC. Common symptoms include diarrhea, vomiting, naus…
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus outbreaks in the United States are returning to pre-pandemic levels, according to a report from NBC News. Norovirus is the most common cause of diarrhea, foodborne illness, and vomiting, according to the Centers for Disease Control and Prevention. CDC reported that between Aug. 1, 2021, and March 5, 2022, there were 448 norovirus outbreaks reported by states participating in NoroSTAT.  During the same period the previous year, there were 78 outbreaks reported by those states. Health officials report that the norovirus spreads easily from eating foods or liquids that ar…