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New Update On Food Recalls Ahead Of Thanksgiving New Update On Food Recalls Ahead Of Thanksgiving
New Update On Food Recalls Ahead Of Thanksgiving With Thanksgiving meals just a day away, there are concerns over the nation's food supply after multiple major recalls the last few days. Federal authorities are now saying that all products linked to the outbreaks are off the shelves and products currently being sold are safe to eat. After a deadly E. coli outbreak, a California-based company pulled bagged organic carrots from such popular retailers as Whole Foods, Walmart and Trader Joe's.  For the latest info from the Centers for Disease Control and Prevention (CDC), click here. In a Listeria outbreak linked to meat and poultry pr…

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by Joe Lombardi
Business
Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk
Nationwide Ground Beef Recall Issued Over E. Coli Contamination Risk A major, nationwide recall is underway for more than 167,000 pounds of ground beef due to possible contamination with E. coli. Wolverine Packing Co., based in Detroit, issued the recall, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced late Wednesday night, Nov. 20. The affected products include fresh ground beef with a “use by” date of Nov. 14 and frozen products marked with a production date of Oct. 22. The items, bearing establishment number “EST. 2574B” inside the USDA inspection mark, were shipped to restaurants nationwide. View the full product …

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by Joe Lombardi
News
1 Dead, Dozens Sickened In 18 States From E. Coli Outbreak Linked To Carrots 1 Dead, Dozens Sickened In 18 States From E. Coli Outbreak Linked To Carrots
1 Dead, Dozens Sickened In 18 States From E. Coli Outbreak Linked To Carrots An E. coli outbreak linked to carrots has left one person dead and sickened 39 people in 18 states. Click here for a new, updated story: Recall Involving Bagged Carrots Expanded: See List Of Supermarkets, Products The Centers for Disease Control & Prevention (CDC) says the infections have come from multiple brands of recalled organic whole bagged carrots and baby carrots sold by Grimmway Farms, which is based in Bakersfield, California.  "Carrots on store shelves right now are likely not affected but may be in people's homes," the CDC said. "If you have any recalled carrots…

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by Joe Lombardi
News
McDonald's IDs Source Of E. Coli Outbreak Tied To Quarter Pounders McDonald's IDs Source Of E. Coli Outbreak Tied To Quarter Pounders
McDonald's IDs Source Of E. Coli Outbreak Tied To Quarter Pounders Health officials have pinpointed the specific ingredient that triggered an E. coli outbreak at McDonald’s that killed one person and sickened dozens more across several states. Testing done by the Colorado Department of Agriculture eliminated Quarter Pounder beef patties as the source of the outbreak, McDonald’s confirmed on Sunday, Oct. 27. That leaves the restaurant’s slivered onions, which are primarily used on Quarter Pounder hamburgers, as the likely source of contamination, according to the Food and Drug Administration (FDA). Earlier Report: E. Coli Outbreak Tied To McDonald'…

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by Michael Mashburn
News
E. Coli Outbreak Tied To McDonald's Hamburgers Yet To Be Confirmed In Northeast E. Coli Outbreak Tied To McDonald's Hamburgers Yet To Be Confirmed In Northeast
E. Coli Outbreak Tied To McDonald's Hamburgers Yet To Be Confirmed In Northeast Dozens of people across ten states have been sickened in connection with an E. coli outbreak tied to McDonald’s hamburgers. At least 49 people reported falling ill, including ten who were hospitalized and one who died, after eating McDonald’s Quarter Pounder hamburgers, the Centers for Disease Control and Prevention (CDC) said in an alert issued Tuesday, Oct. 22. Authorities have not yet identified which specific ingredient is contaminated, prompting McDonald’s to halt sales of Quarter Pounders as well as fresh slivered onions in several states. The 49 people sickened by the E. coli outbre…

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by Michael Mashburn
Business
Nationwide Recall Issued For Ground Beef Products Due To Possible Contamination: View Labels Nationwide Recall Issued For Ground Beef Products Due To Possible Contamination: View Labels
Nationwide Recall Issued For Ground Beef Products Due To Possible Contamination: View Labels A nationwide recall has been issued for ground beef products that may be contaminated with E. coli. Cargill Meat Solutions, headquartered in Hazleton, Pennsylvania, is recalling approximately 16,240 pounds of the raw ground beef products, the US Department of Agriculture's Food Safety and Inspection Service (FSIS) announced on Wednesday, May 1. The raw ground beef items were produced on Friday, April 26 and Saturday, 27.  The following products are subject to recall: 2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and estab…

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by Joe Lombardi
Business
Nationwide Public Health Alert Issued For Ground Beef Products Due To Possible Contamination Nationwide Public Health Alert Issued For Ground Beef Products Due To Possible Contamination
Nationwide Public Health Alert Issued For Ground Beef Products Due To Possible Contamination Ground beef products distributed nationwide may be contaminated with E. coli and should not be consumed, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. FSIS has issued a Public Health Alert on Saturday afternoon, April 20.warning consumers about the issue. A recall was not requested because the products are no longer available for purchase. FSIS said it is concerned that some products may be in consumers’ and food service institutions’ freezers.  The raw ground beef products were produced on Thursday, March 28 and have a “Use/Freeze By” date o…

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by Joe Lombardi
News
Restaurants, Stores Warned Not To Sell Contaminated Oysters From This Area In Northeast Restaurants, Stores Warned Not To Sell Contaminated Oysters From This Area In Northeast
Restaurants, Stores Warned Not To Sell Contaminated Oysters From This Area In Northeast Federal officials are warning restaurants and stores across the Northeast to stop selling oysters harvested from an area in Connecticut, as they may be contaminated with pathogens that cause food poisoning.  The US Food and Drug Administration has advised consumers, restaurants, and retailers across several states in the Northeast to dispose of raw oysters harvested from the Groton Approved Area in New London County between Monday, Aug. 28 and Wednesday, Aug. 30, officials announced on Tuesday, Sept. 5.  The affected raw oysters were sent to retailers and distributors in Connectic…

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by Ben Crnic
Business
3.4K Pounds Of Beef Chuck Product Recalled Due To Possible E. Coli Contamination 3.4K Pounds Of Beef Chuck Product Recalled Due To Possible E. Coli Contamination
3.4K Pounds Of Beef Chuck Product Recalled Due To Possible E. Coli Contamination Thousands of pounds of a beef chuck product are being recalled due to possible E. coli contamination. Approximately 3,436 pounds of various weights of boneless items labeled "Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS" were packed on Thursday, Feb. 16,  the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Friday, March 24. View the product label here. The complete list of serial numbers and box count numbers can be found here. The product subject to recall bears the establishment number “EST. M-19549” inside the USDA mark of inspect…

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by Joe Lombardi
Business
Public Health Alert Issued For Ground Beef Products Due To E. Coli Concerns Public Health Alert Issued For Ground Beef Products Due To E. Coli Concerns
Public Health Alert Issued For Ground Beef Products Due To E. Coli Concerns A public health alert has been issued due to concerns that ground beef products may be associated with Escherichia coli (E. coli) illness, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.  A recall for the products contained in HelloFresh meal kits was not requested because the products are no longer available for purchase. The meal kits containing ground beef for this public health alert were shipped to consumers from Saturday, July 2 to Thursday, July 21.  The following products are subject to the alert: 10-oz. plastic vacuum-packed pack…

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by Joe Lombardi
News
E. Coli Outbreak Linked To Wendy's Grows, CDC Says E. Coli Outbreak Linked To Wendy's Grows, CDC Says
E. Coli Outbreak Linked To Wendy's Grows, CDC Says A multi-state E. coli outbreak linked to romaine lettuce in sandwiches at Wendy's has grown, according to the Centers for Disease Control and Prevention (CDC). There have now been 55 more reported infections in the outbreak, bringing the total number of cases to 84, and hospitalizations to 34, the CDC announced Thursday, Aug. 25. In its initial report on the outbreak, about three dozen people were sickened, with 10 hospitalized, in Pennsylvania, Michigan, Ohio, and Indiana. Wendy's said in a statement that it's "fully cooperating with public health authorities on their ongoi…

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by Joe Lombardi
News
E. Coli Outbreak Sickening Dozens May Be Linked To Wendy's In 4 States, CDC Says E. Coli Outbreak Sickening Dozens May Be Linked To Wendy's In 4 States, CDC Says
E. Coli Outbreak Sickening Dozens May Be Linked To Wendy's In 4 States, CDC Says An E. coli outbreak in four states that may be linked to Wendy's has sickened at least 37 people and put 10 in the hospital, according to the Centers for Disease Control and Prevention (CDC). A specific food has not yet been confirmed as the source of this outbreak, but many sick people reported eating sandwiches with romaine lettuce at Wendy’s restaurants in Michigan, Ohio and Pennsylvania before getting sick, the CDC said. An illness related to the outbreak was also reported in Indiana. Wendy's said in a statement that it's "fully cooperating with public health authorities on their o…

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by Joe Lombardi
Business
Recall Issued For Ground Beef Products Due To E. Coli Concerns Recall Issued For Ground Beef Products Due To E. Coli Concerns
Recall Issued For Ground Beef Products Due To E. Coli Concerns A New Jersey-based establishment is recalling approximately 120,872 pounds of ground beef products that may be contaminated with E. coli, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The ground beef products were produced by Lakeside Refrigerated Services of Swedesboro, NJ  from Tuesday, Feb. 1 through Friday, April 8.  The products subject to recall bear establishment number “EST. 46841” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The complete list of products and product codes for the b…

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by Joe Lombardi
News
CT Meat Supplier Sentenced For Fabricating E. Coli Test Results CT Meat Supplier Sentenced For Fabricating E. Coli Test Results
CT Meat Supplier Sentenced For Fabricating E. Coli Test Results A Connecticut meat supplier has been sentenced to two years of probation for fabricating E. coli test results at his meat processing business Matt Beqiri, 33, of Tolland, was sentenced on Tuesday, Nov. 24, and ordered to pay a $15,000 fine, said John H. Durham, U.S. Attorney for the District of Connecticut. According to court documents and statements made in court, Beqiri is the owner and general manager of New England Meat Packing, located in Stafford Springs, a federally inspected business engaged in the slaughtering, processing, selling, and transporting of meat and meat food products fo…

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by Kathy Reakes
News
Recall Issued For Romaine Lettuce Due To E. Coli Risk Recall Issued For Romaine Lettuce Due To E. Coli Risk
Recall Issued For Romaine Lettuce Due To E. Coli Risk The FDA announced that Dole is recalling a vegetable product shipped across the country that could potentially be contaminated with E. coli. Dole is recalling a number of cases of organic romaine hearts that were sold in packs of three with “Harvested-On” dates of “10-23-20" and “10-26-20," and Wild Harvest Organic Romaine Hearts, with “Harvested-On” dates of “10-23-20” and “10-26-20.” According to the FAD, the recall was conducted due to the possible exposure to Pathogenic E. Coli, which can cause diarrhea, severe stomach cramps, and vomiting over the course of a week. No illnesses have…

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by Zak Failla