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CT Restaurant To Close After 10 Years In Business: Here's When
A Connecticut restaurant that has been a fave of many has announced it plans to close this week due to financial issues.
New Haven County's Eli's Orange, located on Boston Post Road, has served American-style pub food and drinks for the past 10 years. The restaurant says it is "sad to announce we will be leaving this wonderful community."
The restaurant, known for its wings, quesadillas, and craft cocktails, will celebrate its last day on Sunday, April 28, with customers from 3 to 6 p.m. with a special "thank you celebration."
The restaurant said owners, managers, and employees will be pre…
5 Fairfield County Restaurants Ordered To Pay Over $858K To Employees: Feds
Following a federal investigation, a total of six Connecticut restaurants and their owners have been ordered to pay over $858,000 in back wages and liquidated damages to employees, officials said.
The restaurants, including five Fairfield County establishments and one in New Haven County, were ordered to pay back wages, withheld tips, and liquidated damages to 105 employees following an investigation and litigation conducted by the US Department of Labor, which announced the order on Tuesday, July 25.
The six restaurants included in the case are:
Scena Wine Bar and Restaurant,…
Covid-19: Founder, CEO Of National Restaurant Chain Dies At Age 65
The founder and chief executive officer of a national restaurant chain died by suicide amid a battle with COVID-19-related symptoms, the company announced.
Kent Taylor, who launched Texas Roadhouse in 1993, was 65 years old.
The symptoms included severe tinnitus, or ringing in the ear, and his suffering had increased in recent days, the company, Texas Roadhouse, announced in a statement sent to CNN.
Taylor died on Thursday, March 18.
"Kent leaves an unmatched legacy as a people-first leader, which is why he often said that Texas Roadhouse was a people company that just happened to se…
Covid-19: CT Restaurants May Return To Full Capacity, But It Comes Up With A Catch
Restaurants in Connecticut will soon be permitted to open up their businesses to full capacity, though certain COVID-19 restrictions will still be put in place, limiting restauranteurs.
This week, Connecticut Gov. Ned Lamont announced that beginning on Friday, March 19, restaurants can open up to 100 percent capacity, up from the 50 percent they had been working through.
However, while capacity is opening up wider, there will still be restrictions including social distance requirements, mandatory facial coverings, and cleaning protocols that will have to continue to be maintained, which co…
Covid-19: Food For Frontline Supports Hospitals, Restaurants In Fairfield County
A simple idea to show how one Fairfield County mom appreciated the work her daughter was performing as an EMT during the COVID-19 pandemic has turned into an entire movement to feed those on the frontlines.
Nicole Straight, of Westport, wanted to thank, and offer a little comfort, to all of the doctors, nurses, EMTs, and first responders, while at the same time helping the struggling workers of the restaurant industry.
Her solution, which turned out to be a fantastic success, was dreamed up “Food For The Front Lines,” a grassroots fundraising initiative that provides healthcare workers on …
Newtown Native, Husband, Ride Success Of White Plains Eatery In Stamford
Riding on the success of their White Plains restaurant, the owners of Roasted are getting a grip on the Stamford market after almost two years in the downtown area.
Roasted Food Co. began as a serious sandwich place and quickly morphed into a full-fledged fast-casual restaurant and bar, focusing on that same from-scratch philosophy, Chef Bill and Kristin Hall used in White Plains at the Melt Sandwich Shop. Kristin Hall was born and grew up in Newtown.
The restaurant's concept starts with its namesake, a selection of meats and veggies that are roasted, cured, brined, smoked, or gr…
