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With the sun shining on the tents of all 10 vendors, Angela Lowy and her 17-year-old daughter Sarah had to shield their eyes as they shopped Wednesday. They attended the opening of the Wilton Farmers' Market at its new historic setting, looking for bargains and "some good food and homemade products," the longtime Wiltonites said.
The mother and daughter left with handmade Nod Hill Soap made in Wilton, and cheese from Crowley Cheese Inc. of Mount Holly, Vt.
The market moved this year to the grounds of the Wilton Historic Society, 224 Danbury Road. The site along Route 7 is more accessible and scenic, organizers say. And the parking is better.
"I love it here. It's a much better spot than in the back of the library," said Lowy, looking over the array of cheeses put out to sample. "This also has a much more quaint feel to it with all the trees and historic buildings. It feels like you're at Williamsburg."
Melissa Pennucci, also of Wilton, agreed. She was at the market with daughters Adeline, 5, and Camryn, 3, and said the setting was "about as perfect" as it could be. "They couldn't have designed a better place to have an outdoor market," Pennucci said. "Being on Route 7 makes it so much more convenient."
Catherine Romer, this year's manager and the vendor who produces Nod Hill Soap, said the weather helped with the big turnout Wednesday. "Everybody's been saying how they love it here, and we're just thrilled the weather cooperated," Romer said. "We know now we made the right decision to move the market here."
The market, supported by the Wilton Chamber of Commerce, Wilton Historical Society and Wilton Library, is a venue where shoppers can buy high-quality products from farmers and artisans. It features local produce, baked goods, soaps and teas.
The market will be open every Wednesday through Sept. 28 from 2 to 6 p.m.
Were you at the Wilton Farmers' Market for its Wednesday opening? What were your impressions? Leave a comment below.
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