Thanks to her Slovakian/Byzantine heritage, Easter has always consisted of the Church, Incensed & Holy Water Basket Blessing, handpainted boiled eggs, homemade paschka (egg bread with golden raisins), a lamb-shaped butter, and her mom's old-fashioned potato salad. Here, she shares the recipe.
- 6 large peeled whole Yukon Gold potatoes, boiled, cooled and cut into bite-size chunks
- 6 large organic hard boiled eggs, roughly chopped
- 2 large ribs of celery, finely diced
- 1/2 cup grated small Vidalia onion
- Hellmans Mayonnaise, as much as you desire to coat creamily
- salt and pepper to taste
- chopped fresh dill
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