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Foodborne illness

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Long Island Restaurant Announces Closure After Foodborne Illness Incident Sickens Dozens Long Island Restaurant Announces Closure After Foodborne Illness Incident Sickens Dozens
Long Island Restaurant Announces Closure After Foodborne Illness Incident Sickens Dozens A Long Island restaurant is permanently closing two weeks after dozens of people were sickened from a foodborne illness incident. The last day in business for Kumo Sushi & Steakhouse in Stony Brook will be Sunday, Sept. 24. "In light of the recent events, we have made the very difficult decision to permanently close the restaurant," the eatery said in a statement released on Saturday, Sept. 23. Located on Nesconset Highway, it had been in business for 10 years. Twelve of the 24 people sickened on Saturday, Sept. 9 were hospitalized. Of the 28 people sickened, 12 were hospitalized.&nb…

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by Joe Lombardi
News
New Listeria Outbreak With Unknown Food Source Under Investigation New Listeria Outbreak With Unknown Food Source Under Investigation
New Listeria Outbreak With Unknown Food Source Under Investigation A new multi-state outbreak of infections from Listeria is under investigation by the Centers for Disease Control and Prevention (CDC). "A specific food item has not yet been identified as the source of this outbreak," the CDC said in a statement released on Wednesday, Feb. 15. "However, CDC is concerned that several recent illnesses have been reported. Listeria illness is rare, but it can result in serious illness or death." A total of 11 illnesses have been reported in 10 states, including New York, shown in the image above. Of those states, Michigan is the only state with more than one il…

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by Joe Lombardi
News
CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak
CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak Health officials are investigating a multistate outbreak of norovirus illnesses that have been linked to raw oysters. The Centers for Disease Control and Prevention (CDC) announced that it is investigating the outbreak linked to oysters from British Columbia, Canada, with other agencies including the United States Food and Drug Administration, the Public Health Agency of Canada, the Canadian Food Inspection Agency, and state and local partners. Norovirus is the most common cause of foodborne illness in the US, according to the CDC. Common symptoms include diarrhea, vomiting, naus…

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by Nicole Valinote
News
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus outbreaks in the United States are returning to pre-pandemic levels, according to a report from NBC News. Norovirus is the most common cause of diarrhea, foodborne illness, and vomiting, according to the Centers for Disease Control and Prevention. CDC reported that between Aug. 1, 2021, and March 5, 2022, there were 448 norovirus outbreaks reported by states participating in NoroSTAT.  During the same period the previous year, there were 78 outbreaks reported by those states. Health officials report that the norovirus spreads easily from eating foods or liquids that ar…

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by Nicole Valinote
News
Norovirus Causes Illnesses At CT Doughnut Shop, DPH Says Norovirus Causes Illnesses At CT Doughnut Shop, DPH Says
Norovirus Causes Illnesses At CT Doughnut Shop, DPH Says The Connecticut Department of Public Health (DPH) has determined the cause of an outbreak of illnesses involving a popular doughnut shop that forced the business to temporarily close. An investigation at Gerry’s Donuts in Ellington, located on Windsorville Road, determined the cases have been linked to norovirus, which can cause vomiting and diarrhea. According to the DPH, “people of all ages can get infected and sick with norovirus.” “When a norovirus outbreak involves multiple persons from different towns, as is the case with this outbreak, it is not uncommon to see additional cases of …

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by Zak Failla
News
Salmonella Outbreak Linked To Popular Brand Of Cheese Sold Nationwide Salmonella Outbreak Linked To Popular Brand Of Cheese Sold Nationwide
Salmonella Outbreak Linked To Popular Brand Of Cheese Sold Nationwide A popular cheese product that was shipped nationwide is being recalled due to possible Salmonella contamination. California-based Jule’s Foods announced that it is recalling five items after the Food and Drug Administration reported preliminary confirmation of Salmonella in brie products containing cashews. Jule’s Foods Brie products are 6 ounces and wrapped in white cheese paper. Recalled items include: Jule’s Cashew Brie (Classic) with UPC: 860388001507 - all expiration dates; Jule’s Truffle Cashew Brie with UPC: 860388001514 - all expiration dates; Jule’s Black Garlic Cashew…

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by Zak Failla
Lifestyle
Washing Raw Poultry Increases Contamination, USDA Study Says Washing Raw Poultry Increases Contamination, USDA Study Says
Washing Raw Poultry Increases Contamination, USDA Study Says A new report from the U.S. Department of Agriculture revealed that washing poultry increases contamination risk. While washing poultry has long been perceived as a typical and even a necessary part of cooking and meal preparation, an observational study showed that bacteria is more easily spread when contact surfaces are not properly sanitized. “Cooking and mealtime is a special occasion for all of us as we come together with our families and friends,” said Dr. Mindy Brashears, the USDA’s Deputy Under Secretary for Food Safety. “However, the public health implications of these findings sho…

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by Valerie Musson
News
E. Coli Scare Leads To Recall Of Beef Products E. Coli Scare Leads To Recall Of Beef Products
E. Coli Scare Leads To Recall Of Beef Products The USDA announced that nearly 5,000 pounds of beef products are being recalled due a potential E. coli scare. Aurora Packing Company, Inc., based out of Illinois, announced that it is recalled approximately 4,838 pounds of beef heel and chuck tender products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The potentially contaminated products were produced and packed on Feb. 27 with an establishment number “EST. 788” inside the USDA mark of inspection. The items were shipped for institu…

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by Zak Failla
Lifestyle
CT Resident Among 400-Plus Sickened In McDonald's Salad Outbreak CT Resident Among 400-Plus Sickened In McDonald's Salad Outbreak
CT Resident Among 400-Plus Sickened In McDonald's Salad Outbreak The foodborne outbreak linked to McDonald's salads is growing and has now sickened 436 people in 16 states, including Connecticut, according to the Centers for Disease Control and Prevention. The outbreak involves Fresh Express items used in the McDonald's salads that were contaminated with the parasite Cyclospora. McDonald's has stopped selling those salads at some 3,000 restaurants, all located in Midwest states: Illinois, Iowa, Indiana, Wisconsin, Michigan, Ohio, Minnesota, Nebraska, North Dakota, South Dakota, Montana, West Virginia and Missouri. People who purchased salads while trave…

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by Joe Lombardi
Lifestyle
Parasite In McDonald's Salads Sickens 163 People In 13 States Parasite In McDonald's Salads Sickens 163 People In 13 States
Parasite In McDonald's Salads Sickens 163 People In 13 States The foodborne outbreak linked to McDonald's salads is growing. A total of 163 people have now been sickened across 13 states after eating salads contaminated with a parasite, Cyclospora. McDonald's has stopped selling those salads at some 3,000 restaurants, all located in Midwest states: Illinois, Iowa, Indiana, Wisconsin, Michigan, Ohio, Minnesota, Nebraska, North Dakota, South Dakota, Montana, West Virginia and Missouri. McDonald's said it stopped selling salads at impacted restaurants "until we can switch to another lettuce blend supplier." Most people infected with Cyclospor…

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by Joe Lombardi