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Brian Lewis

Readers Choice
Best Japanese Restaurant In Fairfield County In 2024: OKO Best Japanese Restaurant In Fairfield County In 2024: OKO
Best Japanese Restaurant In Fairfield County In 2024: OKO We are thrilled to announce that OKO has been named Best Japanese Restaurant in Fairfield County in the 2024 Daily Voice Readers' Choice Awards! According to OKO's website, this Japanese-inspired restaurant led by Chef Brian Lewis, fuses classic Japanese cooking methods with a contemporary twist.  The menu features fresh, locally sourced ingredients along with high-quality seafood imported from Japan’s famed Tsukiji fish market, per the restaurant's website. The 2024 Daily Voice Readers' Choice contest to name the Best of the Best in Fairfield County began with reader nominatio…

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by Daily Voice
Lifestyle
New Fairfield County Restaurant Praised For 'Exquisite Food, Good Service' New Fairfield County Restaurant Praised For 'Exquisite Food, Good Service'
New Fairfield County Restaurant Praised For 'Exquisite Food, Good Service' A Fairfield County restaurant that opened this spring has seen positive feedback from some early customers, who praised its menu and service. The Cottage opened in Greenwich on Tuesday, March 22. According to the owners, the restaurant, located at 49 Greenwich Ave., offers dishes created by owner and executive chef Brian Lewis, with a focus on using ingredients from local purveyors and farmers. Lewis also owns a location in Westport, which opened its doors in 2015. "So thrilled about the addition of The Cottage on the avenue!" Emma I. wrote in a Yelp review. "After visiting the Westp…

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by Nicole Valinote
Lifestyle
Popular Westport Japanese Restaurant Opens New Location Popular Westport Japanese Restaurant Opens New Location
Popular Westport Japanese Restaurant Opens New Location OKO restaurant serves up fresh, seasonal and Japanese-inspired dishes in its new downtown Rye location. The Japanese-style eatery, which was first opened in Westport, specializes in providing an authentic culinary experience in a modern and lively atmosphere. Chef Brian Lewis is known for his prowess of Japanese ingredients and cooking methods. On OKO’s menu, you’ll find a plethora of fresh and authentic Japanese dishes, including: Chawanmushi (warm egg and dashi custard, king crab and scallion) Shiitake Mushroom Yakitori (strawberry umeboshi, lardo and gomashio) OKOnomiyaki (pork belly, …

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by Valerie Musson