Green bagels, colored with food dye before baking, have become a St. Patrick's Day tradition. Henry Lozano of LizSue Bagels pulls a fresh batch from the oven Thursday.
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Green bagels, colored with food dye before baking, have become a St. Patrick's Day tradition. Henry Lozano of LizSue Bagels pulls a fresh batch from the oven Thursday.
Click here to follow Daily Voice Norwalk and receive free news updates.