83°
Margaret Sapir and her husband, Mitch Rapaport, have been partners in bread baking since 2005, when they launched Wave Hill Breads, originally out of Wilton. Over the years their carefully crafted loaves have come in one variety, the Pain de Campagne loaf, and have become a coveted commodity at local farmers markets, grocers, restaurants, and kitchen tables across the county.
Now, theyre rising to the occasion of their own success. Joining their beloved Pain de Campagne loaf are two new recipes: Roasted Red Pepper and Olive Oil Ciabatta and Whole and Hearty Multigrain.
If this news isnt enough to make your mouth water, I have more leavened love to share. Wave Hill Breads is set to open a new storefront at 30 High St. in Norwalk. There youll find the loaves youve come to know and love side by crusty side with new loaves youve yet to try.
Mitch and Margaret have big plans for the new space, too. Theyre working on creating a full-service café, complete with all the starchy trimmings, at their new address. And their projected opening in May is right on the horizon.
Now that's what I call breaking bread.
Do you have a favorite local bread baker? How will Wave Hill Breads' new cafe figure into your breakfast or lunch routine?
Click here to follow Daily Voice Norwalk and receive free news updates.
