The eighth annual A Taste of Westport is right around the corner. This years event boasts a tasty lineup of some of the areas most beloved restaurants: Blue Lemon, Bobby Qs, Coromandel, DaPietros, Matsu Sushi, River House Tavern, Rizzutos, Rowayton Seafood, Tarantinos, Tavern on Main, and 55 Wine Bar & Restaurant are all slated for the main event, to be held at the newly refurbished Westport Inn, Thursday, May 3, from 6 to 9 p.m.
Area confectioners such as Michelles Pies and Cakesuite will sweeten the evening with their treats. And spirits will be raised, courtesy of Black Bear Wines & Spirits and Greens Farms Spirits, among others.
As in previous years, proceeds from the event will benefit CLASP Homes, a Westport non-profit dedicated to providing homes and other opportunities to people with autism.
This is a wonderful show of support from the community, said Robin Hammond, Development Director for CLASP, at 2011s Taste fundraiser. An event like this really goes a long way to fill in our funding gaps. So this is a big deal for us, and for the people we serve.
Tickets are $75 per person when purchased in advance, and $80 at the door, and can be purchased at the A Taste of Westport website.
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