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Chef Robyn Eads of Peace Tree Desserts has more sweetness up her sleeve. This time, its an afternoon of artisanal honey tasting and, according to Chef Eads, other adventurous epicurean delights.
Saturday, Nov. 12, Sport Hill Farm in Easton will provide the setting for a three-course tasting menu. Created by Chef Eads, the menu will feature items prepared with Red Bee Honey, a single source nectar honey, along with other local organic ingredients. The wines will be local, too, and carefully paired with each course.
Marina Marchese, founder of Red Bee Honey, will be on hand to guide guests through the tasting and share the buzz on beekeeping.
On the menu for the afternoon:
Cheese and Honey Bar
Artisanal Cheeses from Cato Corner and Beltane Farms, Red Bees Single-Source Nectar Honeys, Locally Sourced Accompaniments
1st Course
Lady Apple, Grapefruit, Whipped Crème Fraiche, Bee Pollen, Mint, Ginger,
Apple Honey-Lime Vinaigrette, Honeycomb, Pomegranate
2nd Course
Pumpkin Honey, Goat Cheesecake, Warm Bamboo Honey Candied Pumpkin, Pistachios
3rd Course
Taza Chocolate, Beets, Chocolate Stout,
Cocoa Nibs, Buckwheat Honey
Are you hungry for more? Details, including how to purchase tickets, are here.
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