65°
Westons Cindy Sherlock knows good food. In addition to being an active member of the Weston Womens League, she is also the chair of the Weston Farmers Market. Recently, she shared this recipe for homemade strawberry ice cream.
Cindy Sherlocks Strawberry Ice Cream
To make this recipe, you will need fresh, in-season and locally grown strawberries and an ice cream maker.
2 cups whole milk
2 cups heavy cream
1 ¼ cup sugar
1 ½ cup pureed fresh, ripe strawberries (washed and stem removed)
Bring milk and cream just to boiling point. Remove from heat, add ¾ cup of sugar, stir in a food processor until liquid. Add the rest of the sugar (1/2 cup) to puree and stir. Blend milk mixture with the puree, taste for sweetness and freeze in ice cream maker. Serve and then make more!
Click here to follow Daily Voice Norwalk and receive free news updates.
