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Have a foodie on your shopping list this holiday season? Sustainably Delicious: Making the World a Better Place, One Recipe at a Time is a great gift with a local twist. Authored by Dressing Room Executive Chef Michel Nischan, its packed with cooking tips and recipes with a focus on local food and sustainable living.
Chef Nischan takes readers beyond the kitchen by recommending environmentally responsible recipes. He speaks to overfishing, waste and biodiversity. And he offers delicious solutions to such 21st century epicurean challenges.
Your foodie friends will be so pleased with you, they might even offer to make you dinner.
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