The tavern, at 136 Washington St., features eight beers brewed on the premises with another three in the works under Head Brewer Anderson Sant’anna Delima.
Some of what you'll find on the menu: California Brown Lager, Belgium-style Red Strong Ale, American Porter and New England IPA.
And yes, there's food, too, including mussels, mac 'n' cheese burger, hanger steak, cucumber salad and more.
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