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Tyson Recalls Millions Of Pounds Of Chicken Products Due To Possible Listeria Contamination
Tyson Foods has issued a recall for about 8.5 million pounds of ready-to-eat, frozen chicken products because they may be contaminated with Listeria.
The brands were produced between Dec. 26, 2020, and April 13, 2021, according to an announcement by the USDA Food Safety and Inspection Service (FSIS).
The products subject to recall bear establishment number “EST. P-7089” on the product bag or inside the USDA mark of inspection.
The items were shipped nationwide to retailers and institutions, including hospitals, nursing facilities, restaurants, schools, and Department of Defense locat…
Covid-19: Connecticut Eases Restrictions On Some Restaurants, Businesses
Connecticut can see the light at the end of the COVID-19 tunnel as the state prepares to further open up the economy as more vaccines are administered.
During a COVID-19 briefing on Monday, April 19, Gov. Ned Lamont listed a host of COVID-19 restrictions that are being lifted statewide, specifically for restaurants.
As of Saturday, May 1, the curfew for businesses will be pushed back to 12 a.m., and all outdoor restrictions will be lifted. At restaurants, alcohol without food will be permitted, and the size of parties' dining will no longer be limited.
Beginning on Wednesday, May 19, all r…
Covid-19: Handy Website Lists CT Restaurants That Are Open For Takeout, Delivery
Not sure which restaurants are open or what to eat tonight?
As COVID-19 alters the economy, it can be difficult to keep straight which restaurants have closed, changed hours, or added take-out and delivery.
So, Connecticut Roundup is maintaining a list of hundreds of restaurants open for takeout and delivery amid the COVID-19 pandemic all across Connecticut.
Although the list is preceded by a disclaimer noting that it isn't exhaustive, it is extensive, with over 50 restaurants listed in just Fairfield County. Tolland, Hartford, New Haven, Litchfield, Middlesex, New London, and Windham…
Covid-19: CT Moving To 'Phase 3' In Reopening Economy; Larger Crowds Allowed
Connecticut will soon enter “Phase 3” of the state’s COVID-19 reopening plan.
This means bigger crowds at events and restaurants both inside and out. Face masks and social distancing requirements must still be observed.
Gov. Ned Lamont said Thursday, Sept. 24, that the state would go to Phase 3 on Oct. 8.
“The changes will increase capacities for certain businesses, including restaurants, personal services, libraries, and performing arts venues,” Lamont said, “while ensuring safety protocols are still in effect.”
Specifically, that means that:
- Restaurants, personal services, and …
