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Popular Restaurant Chain To Open Location At Connecticut Post Mall In Milford Popular Restaurant Chain To Open Location At Connecticut Post Mall In Milford
Popular Restaurant Chain To Open Location At Connecticut Post Mall In Milford A popular estaurant chain has announced it will open its second Connecticut location at a busy mall in the region. The Connecticut Post Mall located in New Haven County in Milford announced on Wednesday, Aug. 3 that P.F. Chang’s will open in 2023 at the shopping center. “We are thrilled to bring P.F. Chang’s to the CT Post Mall and our Milford-area community,” said Ken Sterba, general manager of the mall. “The immersive Asian dining experience P.F. Chang’s offers will be a hit with our guests, and the restaurant is sure to become a go-to spot to celebrate with friends and family on any occa…

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by Kathy Reakes
Lifestyle
New CT Eatery Divided Into Two Sections Serves Variety Of Offerings New CT Eatery Divided Into Two Sections Serves Variety Of Offerings
New CT Eatery Divided Into Two Sections Serves Variety Of Offerings Lovers of Asian and Korean cuisine, along with sweet treats, will be in heaven with a visit to a new Fairfield County business that offers both, in different sections. Blue + Berries on the Black Rock Turnpike in the Town of Fairfield is a unique take on a grocery store and restaurant, fish shop, and bakery, all rolled into one. The shop opened in November 2021 by Ji Kim and her husband in an effort to bring their love of Asian and Korean food to Fairfield County along with sweet treats. A sushi platter.Blue + Berries Visitors to the shop will find fresh fish and a sushi bar on one sid…

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by Kathy Reakes
Lifestyle
Popular CT Restaurant Draws Praise For 'Nice Mix' Of Offerings Popular CT Restaurant Draws Praise For 'Nice Mix' Of Offerings
Popular CT Restaurant Draws Praise For 'Nice Mix' Of Offerings If you are looking for a true farm-to-table experience then dinner at a popular Fairfield County restaurant is a must. Aptly named the Farmer's Table in New Canaan, the restaurant is based on a few simple ideas --  use fresh ingredients from reliable and responsible sources, grow or raise them whenever possible, and prepare them using time-tested techniques. During the season the restaurant's owners grow vegetables organically in a garden in Pound Ridge. They also purchase all-natural beef, pork, chicken, ducks, and vegetables from John Boy's Farm, which is owned and operated by the chef's…

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by Kathy Reakes