The chili cook-off is a troop fundraiser each year with proceeds going to purchase new camping equipment.
Chili variations included turkey, beef and vegetarian, along with hot dogs for the kids.
Erik Leonard took first place in the cook-off, with Matt Wojonoski coming in second and John Clancey in third.
The dinner was created by former Scout Ryan Merole in honor of Jim Callahan, a Scout master who died suddenly.
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