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Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know
Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know A highly contagious strain of norovirus, GII.17, is rapidly spreading across the United States, fueling an unusually high number of outbreaks, according to the Centers for Disease Control and Prevention (CDC). Key Facts Record Outbreaks: The CDC reported 91 suspected or confirmed norovirus outbreaks in the first week of December, the highest for this time of year in recent history. Dominant Strain: GII.17 accounts for nearly 70 percent of US cases and has driven a similar surge in Britain. Foodborne Threats: Contaminated oysters from a Los Angeles event sickened at least 80 people. Recall…

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by Joe Lombardi
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Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know
Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know A highly contagious stomach bug is spreading nationwide with the highest positivity rate now in the Northeast, according to the Centers for Disease Control and Prevention (CDC). Norovirus causes inflammation of the stomach or intestines, which is called acute gastroenteritis. The most common symptoms are vomiting, diarrhea, nausea, and stomach pain, with fever, headache, and body aches also associated with the illness. Norovirus outbreaks frequently occur in schools, childcare centers, colleges, and universities. Foods that are commonly involved in norovirus outbreaks include: Leaf…

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by Joe Lombardi
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Nationwide Alert: Flesh-Eating Bacteria Infections Pose Growing Threat, CDC Warns Nationwide Alert: Flesh-Eating Bacteria Infections Pose Growing Threat, CDC Warns
Nationwide Alert: Flesh-Eating Bacteria Infections Pose Growing Threat, CDC Warns A new nationwide health advisory has been issued by the Centers for Disease Control and Prevention (CDC) as cases of potentially fatal flesh-eating bacteria continue to climb. Vibrio vulnificus infections have killed at least 13 people on the Eastern Seaboard this year and cause an estimated 80,000 illnesses annually in the United States. Most people get infected with Vibrio by eating raw or undercooked shellfish, particularly oysters, the CDC said in the advisory which was issued on Friday, Sept. 1. Vibrio naturally live in coastal waters, including salt water and brackish water, w…

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by Joe Lombardi