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In addition to fresh fish, Fjord offers sushi rolled daily in-store, hot soups and dips and a takeout menu that includes sandwiches and lobster.
The market, which also has an outlet in Greenwich's Cos Cob neighborhood, also has seafood party platters available by pre-order, and a full catering division that handles events all year long.
Specializing in responsibly-sourced seafood, Fjord brings a unique philosophy to the local seafood marketplace with its emphasis on traceability, transparency, and strict standards for aquaculture. Fjord puts great effort into knowing where all their wild seafood comes from and then properly labeling the seafood in the case so that customers know exactly what they are buying and eating.
When sourcing farm-raised products, Fjord partners with CleanFish, a respected company known for its commitment to seafood raised in similar conditions as in the wild and free from antibiotics.
As part of their philosophy of “setting the standard for better seafood,” Fjord only sells wild-caught shrimp—not only due to its superior flavor, but also because current farm-raised practices don’t meet Fjord’s strict standards for a high-quality, healthy product.
Another distinction is that all of Fjord’s fish is bought whole, with each piece hand filleted in its Cos Cob location.
Fjord Fish Market also has stores in New Canaan and Westport as well as Larchmont, N.Y.
For more information, call 203-202- 9473, send an email to info@fjordcatering.com or click here.
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