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John Hopkins

Greenwich Food Services Director Welcomes Feedback Greenwich Food Services Director Welcomes Feedback
Greenwich Food Services Director Welcomes Feedback There's plenty of research that shows better nutrition in schools can lead to improved test scores and classroom behavior. Healthy meal planning has many challenges from allergy concerns, to personal food choices like meat-free diets, especially in a large school district like Greenwich where a third of students eat in their school cafeteria every day. "I believe we serve just under 3,000 meals per day to around 9,000 students," said Greenwich Public Schools' new Interim Food Services Director Dave Nanarello. Until recently, Nanarello was the food service manager for the Greenwich scho…