Tag:

Shellfish

Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know
Vicious Norovirus Strain Driving Surge In US Outbreaks: What To Know A highly contagious strain of norovirus, GII.17, is rapidly spreading across the United States, fueling an unusually high number of outbreaks, according to the Centers for Disease Control and Prevention (CDC). Key Facts Record Outbreaks: The CDC reported 91 suspected or confirmed norovirus outbreaks in the first week of December, the highest for this time of year in recent history. Dominant Strain: GII.17 accounts for nearly 70 percent of US cases and has driven a similar surge in Britain. Foodborne Threats: Contaminated oysters from a Los Angeles event sickened at least 80 people. Recall…
Flesh-Eating Bacteria Infections Pose Growing Threat Nationwide, CDC Warns Flesh-Eating Bacteria Infections Pose Growing Threat Nationwide, CDC Warns
Flesh-Eating Bacteria Infections Pose Growing Threat Nationwide, CDC Warns A new nationwide health advisory has been issued by the Centers for Disease Control and Prevention (CDC) as cases of potentially fatal flesh-eating bacteria continue to climb. Vibrio vulnificus infections have killed at least 13 people on the Eastern Seaboard this year and cause an estimated 80,000 illnesses annually in the United States. Most people get infected with Vibrio by eating raw or undercooked shellfish, particularly oysters, the CDC said in the advisory which was issued on Friday, Sept. 1. Vibrio naturally live in coastal waters, including salt water and brackish water, w…