Tag:

Culinary Institute of America

DMV Chefs Win James Beard Awards DMV Chefs Win James Beard Awards
DMV Chefs Win James Beard Awards Three chefs in the DMV have earned a prestigious James Beard Award. The James Beard Foundation announced the winners last weekend. Among them, Harley Peet, of Bas Rouge in Easton, MD; Michael Rafaidi, of Albi in Washington DC; and Masako Morishita, of Perry's in Washington DC. Peet won Best Chef, Rafidi won outstanding chef, and Morishita won emerging chef. Best of luck to Chef Harley Peet at tonight’s @beardfoundation awards at the Lyric Opera House in Chicago. Chef Peet is... Posted by Bas Rouge on Monday, June 10, 2024 Peet is the first chef on Maryland's Eastern Shore to…
American Dream: Immigrant Chef Expands Popular Cuban Bar, Restaurant With Arlington Location American Dream: Immigrant Chef Expands Popular Cuban Bar, Restaurant With Arlington Location
American Dream: Immigrant Chef Expands Popular Cuban Bar, Restaurant With Arlington Location A popular Cuban bar and restaurant founded by a chef with roots in the Dominican Republic is coming to Arlington. Colada Shop will open on N. Edgewood Street in Clarendon early next year, a spokesperson tells Daily Voice. Colada ShopColada Shop Daniella Senior Alvarez founded her restaurant in 2016, in hopes of sharing the vibrant flavors of the Caribbean with Washington DC residents, according to the Colada Shop website. Having run a catering business in the DR since 13 years old, Senior Alvarez went on to graduate from the Culinary Institute of America. "As an immigrant, I am proud …