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New Waterfront Restaurant In Capital Region Praised For 'Awesome Service, Great Food'
After years of renovation and development work, a new tavern overlooking the Hudson River has finally opened its doors, serving up colorful cocktails, wood-fired pizza, and “elevated” pub food.
Greene County eatery Patrick Henry’s, located in Coxsackie at 48 South River Street, welcomed its first diners on Friday, April 7.
The restaurant occupies a historic, 1908 building that began as a mercantile exchange before later incarnations as Tom’s Cabin, Costello’s, and then the original Patrick Henry’s from 1970 until the 2010’s, owner Dominick Purnomo said on Facebook.
“After an incredible a…
Popular Franklin Square Pizzeria Opens New Location In Oceanside
Naples Street Food, which owns a popular pizzeria in Franklin Square, has just opened a second location in Oceanside.
The new restaurant, located at 2905 Long Beach Road, offers an array of wood-fired Neapolitan pizza with pies like Calabrese, with tomato sauce, mozzarella, basil, and spicy salami and Don Fa with tomato, mozzarella, mascarpone, speck, and rosemary.
"If you're looking for authentic Italian style pizza from Naples, Italy, the birthplace of the Margherita Pizza, this is the place to go," a reviewer wrote on Facebook. "As an Italian immigrant from Naples, this p…
Wood-Fired Pizza Is Star Attraction At Lombardi's Trattoria In Redding
The chefs at Lombardi’s Trattoria have been crafting wood-fired pizzas for hungry customers and making a name for the Redding establishment for more than five years.
Located at 22 Main Street, Lombardi’s Trattoria, which opened in 2013, offers a massive variety of appetizers, soups, salads, calzones, burgers, pastas and more. However, the stars of the show are their hand-crafted and wood-fired pizza pies.
Lombardi’s offers unique spins on the Italian staple, many featuring some high-end ingredients and flavor profiles. For example, the Capriccios pizza is made with Pomodoro cheese, fresh mo…
