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New Brookfield Eatery Enjoying Success Months After Opening
Mere months after opening its doors, a new restaurant in Connecticut is already a hit with sushi and ramen lovers.
Since opening in mid-July, Tomo 202, located in the Fairfield County town of Brookfield at 806 Federal Rd., has received plenty of praise for its fresh sushi rolls, ramen, and boba tea.
The eatery is the sister restaurant to Tomo 68 in Naugatuck, Ramen & Bao in Oxford, and Ji Bei Chuan in Orange, all in New Haven County.
Those who stop by the new location can indulge in delicious sushi rolls, sashimi, and tempura, as well as ramen, dumplings, oysters…
Noodles, BBQ, Dumplings Focus Of New Westchester Eatery
Dishes pay tribute to Hong Kong cuisine and include noodles, barbecue, and dumplings at a stylish new restaurant opening in Westchester.
Goosefeather, set to open Tuesday, Sept. 3 at the Tarrytown House Estate on the Hudson by Chef Dale Talde of “Top Chef” and “Knife Fight” fame, will offer seasonal and modern Chinese fare.
Focused on the trifecta that comprises 90 percent of the fare in Hong Kong, the menu will feature a heavy hand on noodles, Cantonese barbecue, and dumplings.
In addition, there will be "staples and twists" on the classics in Talde's kitchen, said a Goosefeather spokespe…
New Restaurant, Long Island Pekin, Debuts In Babylon
Authentic Chinese and Cantonese food isn’t easy to find, but the chefs at Long Island Pekin, newly opened at 96 East Main Street in Babylon, have made it their mission to serve the best and most classic Peking duck and dumpling dishes.
The establishment, which held its grand opening on Wednesday, June 12, was started by Jason Lee, former partner at Kenta in Melville and Philippe Chow restaurant group in New York City, according to Newsday.
Serving a series of authentic duck dishes, guests have several savory options and can also select their choice of noodle (Singapore-style rice vermicelli…
