New Restaurant Now Open, Bringing Burgers, Steaks, Cocktails To Route 100 In Somers
A new restaurant has opened its doors in Northern Westchester, offering everything from gourmet burgers and seafood to steaks, creative appetizers, and craft cocktails.
The Mill, located at 289 Route 100 in Somers, officially opened on Wednesday, Oct. 21, and celebrated with a ribbon-cutting ceremony.
Its website said the restaurant aims to combine an upscale dining experience with a comfortable, inviting setting.
The menu features a mix of familiar comfort foods and dishes with a creative twist. Appetizers include Reuben empanadas, whipped ricotta with truffle …
Fan-Favorite Restaurant Chain Expanding To Delmar
The moose is on the move.
Tipsy Moose Tap & Tavern will open a brand-new location in Delmar, marking its fourth Capital Region outpost, the restaurant announced Monday, July 21.
Already a favorite in Latham, Troy, and Albany, the Tipsy Moose is known for pairing hearty, shareable comfort food with rotating craft beers, cocktails that showcase local spirits, and an all-around cozy, cabin-inspired vibe.
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“There’s always a seat for you at the Moose,” owners Brendan Brader…
'Twisted' Breakfast, Lunch Hotspot Praised For Farm-To-Table Freshness
For more than 10 years the Twisted Fork in Cherry Valley has been serving up some of the best eggs in the state.
The breakfast, brunch, and lunch eatery, located in Leicester, in Worcester County, specializes in American, French, and Italian comfort foods - with a twist.
The farm-to-fork establishment cooks everything from scratch - which means waiting a little longer for your meal to be prepared (20-25 minutes for breakfast, 45 minutes for dinner).
Menu standouts at the Twisted Fork include the Twisted Benedict, Bananas Foster French Toast, Irish Skillet, Lox Benedict, Apple Crisp, …
Smok-haus Pairs Smoked Meats, Wholesome Dishes In Garden City
Smoked meats barbecued "low and slow" paired with "wholesome" dishes is the hallmark of Smok-haus in Garden City.
The menu features brisket, pulled pork, ribs, shredded beef, lamb, porchetta, chicken, turkey, sausage, and wings smoked for hours on hickory among a blend of woods. The casual restaurant with a full-service bar, in and outside seating, and a takeout counter, opened in November across from the old Sears.
Since opening in November owner Manny Voumvourakis said he's enjoyed a steady following among area residents and local workers from the corporate park at the location.
"We …
